Farmersgirl Kitchen

How to make Hedgerow Vodka

Every year I pick blackberries from the hedgerow.  Some years I get a good crop of sloes but although I often look at the red rosehips and hawthorn berries, this

Cook yourself to Brilliance like a MasterChef – Cookbook Reviews

I don’t know about you, but I am always looking for ways to improve my cooking skills. Cook yourself to Brilliance like a MasterChef is my way of telling you

How to make Easy Plum Jam

Plum Jam always reminds me of my maternal grandmother, my gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant.  However, it is my Gran’s  Plum

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

How to make Lettuce Soup

Have you ever made Lettuce Soup? Lettuce is a much-overlooked ingredient, as well as serving as a salad, you can braise it and serve as a vegetable and you can

One-Pan Polish Breakfast and a Review of Wild Honey & Rye

One-Pan Polish Breakfast is a simple recipe idea, but the Polish Kielbasa sausage makes it really rather special and totally delicious.  The recipe comes from a new cookbook Wild Honey &

How to make Fig and Lime Jam

Fig and Lime Jam recipe is easy to make and works brilliantly as a sweet jam on your breakfast toast and. in my opinion, it’s even better with cheese and

How to make Brilliant Blender Banana Bread

How to make Brilliant Blender Banana Bread Brilliant Blender Banana Bread is the ideal way to use those over ripe bananas in your fruit bowl.  I’ve been making this recipe

The top 10 most popular recipes – 10 years of Farmersgirl Kitchen

What were you doing 10 years ago?  Me?  I was creating my blog. Farmersgirl Kitchen began 10 years ago on 14th August 2007 and to celebrate I thought I’d share

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m