Farmersgirl Kitchen

How to make Leek and Potato Soup

Leek and Potato Soup is one of my favourite winter soups.  It’s one of a triumvirate of Scottish staple soups alongside Lentil Soup and Scotch Broth that appeared on every

Easy Festive Apple and Mincemeat Streusel Muffins you’ll love

Easy Festive Apple and Mincemeat Streusel Muffins are simply made with ingredients you probably already have in your larder, they are ideal to serve for a Christmas breakfast or as a

How to make Perfect Pecan Pie

I am very fond of Pecan Pie, it’s one of those desserts I really don’t make often enough.  I thought it was about time I worked out how to make

9 Awesome Cookbooks for Christmas and the Best Giveaway

I’m so excited to bring you these 9 Awesome Cookbooks and the Best Giveaway, including cookbooks by Mary Berry, Donna Hay and Sally McKenney.  I’m a bit of a cookbook addict

How to make Easy Slow Cooker Mincemeat with Ginger

Mince Pies are a Christmas tradition in the UK and they are filled with sweet mincemeat.  You can buy jars of mincemeat in groceries and supermarkets, but homemade is always so much

6 Secrets of the Best Crockpot Beef Stew & Dumplings

Today I made the Best Crockpot Beef Stew & Dumplings.  The Crockpot Beef Stew is made with beautiful Scotch Beef, carrots and onion and a few little additions that make

How to make Hedgerow Vodka

Every year I pick blackberries from the hedgerow.  Some years I get a good crop of sloes but although I often look at the red rosehips and hawthorn berries, this

Cook yourself to Brilliance like a MasterChef – Cookbook Reviews

I don’t know about you, but I am always looking for ways to improve my cooking skills. Cook yourself to Brilliance like a MasterChef is my way of telling you

How to make Easy Plum Jam

Plum Jam always reminds me of my maternal grandmother, my gran was a great jam maker, every year she made raspberry, strawberry, and blackcurrant.  However, it is my Gran’s  Plum

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my