Farmersgirl Kitchen

Broccoli and Stilton Soup

Uncategorized | March 24, 2008 | By

It doesn’t look very exciting in this picture, probably could have done with a garnish! Anyway, another recipe from fabulous BBC Good Food. I thought it could have done to have been a bit thicker, so either slightly less stock or more potato – how large is a large potato?

1 large onion , roughly chopped
olive oil
1 large potato , peeled and cubed
1l vegetable stock
1 head broccoli , about 300g, roughly chopped
blue cheese, such as Stilton or roquefort, about 100g, crumbled

1. Cook the onion in 1 tbsp olive oil in a large pan until soft (about 5 minutes). Add the potato and stock and simmer until the potato is tender (about 10 minutes).

2. Add the broccoli and cook for 3-4 minutes until just tender but still bright green. Add half the cheese and whizz to a smooth soup in a blender. Season then serve with the rest of the cheese crumbled over.
Recipe from olive magazine, December 2007.

Tags: ,


  1. Leave a Reply

    insane scribbler
    May 6, 2008

    Saikat from BlogsJam here.
    Wanted to email you, but could not locate your email address on the
    blog. we have 2 cool widgets ( a slideshow widget and a content widget
    ) which can help enhance site interaction and reader’s experience. pl contact me at so that i can send you the slideshow widget for your blog.


    PS: If you have multiple blogs, the widget can help you in a traffic exchange as well.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

%d bloggers like this: