Farmersgirl Kitchen

Pot Roasted Brisket in Beer with Parsnips and Mushrooms

Uncategorized | October 30, 2009 | By

This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.

I used an Orkney Beer called Dark Island

  1. Chow and Chatter
    October 31, 2009

    oh wow this looks yummy great for cooler weather

  2. ABowlOfMush
    November 1, 2009

    This looks so lovely and warming!

  3. Sophie
    November 2, 2009

    What a divine dish!!!

    MMMMMMMMMMMM,…just excellent!

  4. The Caked Crusader
    November 6, 2009

    Yum – I adore slow cooking, the meat just falls apart. Divine!

  5. The Cottage Garden Farmer
    November 6, 2009

    I've just read this and I'm starving, I've got some Old Peculiar left over from making my Christmas Pud wish I'd thought of it this morning…!

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