Farmersgirl Kitchen

Maple Pears with pecans and cranberries

Uncategorized | February 13, 2010 | By

You know the way you buy some pears and it takes all week for them to ripen? Yes, well I bought these pears last week and they were perfect today. So I had a quick search on the internet for a suitable dessert recipe and found this.

I served the pears with Light Greek Style Yogurt with a little vanilla extract mixed through it. I have to say it was very nice 🙂


  1. Leave a Reply

    February 13, 2010

    I have to be honest and admit that pears are not quite my thing but your photo has still managed to make my mouth water!

  2. Leave a Reply

    Bellini Valli
    February 13, 2010

    I had the juciest pears ever over the summer which would be delicious with pecans and cranberries.

  3. Leave a Reply

    February 14, 2010

    That looks perfect! Great recipe and it's a keeper!

  4. Leave a Reply

    The imPerfect Housewife
    February 14, 2010

    I'm going to quit telling you how I read your blog with an accent, but I still do. The pears look lovely darling ~ did that sound good?? Chip chip cheerio! I know, I need to get some rest don't I?? I'm having blog withdrawal not being able to post anything – GRRRRR. I think they said the girl that designed the blogs will be home tonight so fingers crossed!

  5. Leave a Reply

    February 14, 2010

    Janice this was a great idea. There are few things more perfect than a ripe pear. I stopped by just to say hello snd ended staying longer than I planned. I'll be back often. Have a wonderful day. Blessings…Mary

  6. Leave a Reply

    February 16, 2010

    What a great way to use pears. I love making fruit desserts and need to do it more often.

    Thanks for stopping by my blog and leaving a comment. I really appreciate the visit.

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