Farmersgirl Kitchen

Total Frozen Greek Yogurt

Uncategorized | November 21, 2010 | By

Now when the lovely people at Total Greek Yogurt sent me a huge consignment of lovely creamy yogurt, I was a bit alarmed that I might not get through it all before the sell by date.  It doesn’t expire until early December, but there is a LOT!
So I thought I would see if I could make it last longer by creating a frozen yogurt.  My research on the internet led me to this simple recipe:

Vanilla Frozen Yogurt Recipe
First of all it is important to use good quality whole-milk yogurt.  I believe it is also very good without the vanilla flavouring, but I haven’t tried it yet.
3 cups (720g) strained yogurt (see below) or Greek-style yogurt
3/4 cup (150g) sugar
1 teaspoon vanilla extract (optional)
Mix togther the yogurt, sugar and vanilla (if using).  Stir until the sugar is completely dissolved. Refrigerate for 1 hour.
Freeze in your ice cream maker according to the manufacturer’s instructions.
Making strained yogurt:  To make 1 cup (240g) of strained yogurt, line a mesh striner with a few layers of cheese cloth.  Then scrape 17 ounces or 2 cups (480g) of plain whole-milk yougrt into the cheesecloth.  Gather the neds an dfold them over the yogurt, then refrigerate for at least 6 hours.  So, for the above recipe start with and strain 6 cups of yogurt.
Recipe from 101 Cookbooks
Now just in case you get the impression that I am always cooking everything from scratch, let me just tell you that the lovely cherry & plum crumble I served with the Frozen Yogurt came straight from Marks & Spencer lol!
The Evidence!
  1. Chow and Chatter
    November 21, 2010

    oh wow thats cool to know looks tasty as well

  2. LDH
    November 22, 2010

    How delicious does this frozen yogurt look! Store bought dessert looks very delicious too 🙂 Wish I was enjoying some right now!

    So nice stopping by, Janice!

  3. Chele
    November 22, 2010

    Great idea. Sounds like a real treat.

  4. Choclette
    November 26, 2010

    Like the idea of yogurt ice-cream – yum.

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