Farmersgirl Kitchen

Forever Nigella #6 Sea Fish & Eat it!

Uncategorized | June 25, 2011 | By

This month’s, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential  and today is the last day to get your ‘fishy in a dishy’ cooked a la Nigella into the pot!  

I had some salmon marked out for our supper tonight, so had a flick through the index of  Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.



  1. Leave a Reply

    June 25, 2011

    Looks good enough for even this non-fish-fan think about giving it a try 🙂

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge

%d bloggers like this: