Farmersgirl Kitchen

Ham and Parsley Puff Pie

Uncategorized | October 25, 2011 | By

Remember I kept back half the ham from my ‘overspilling casserole’?  Well, I made it into a pie.

The pastry is Jus Rol All Butter Puff Pastry, the filling is simply a white sauce with chopped up ham, parsley and grain mustard.  I cooled the sauce before putting it in the pie dish.  Made a pastry collar for the pie dish, brushed with egg wash and added the lid.


I baked it in the oven at 180C for around 40 minutes until the pastry had risen and browned.  

I served it with  roast potatoes, carrots dressed with butter and honey.  I probably should have used either the parsley or the mustard rather than both as the flavours were fighting each other.  Otherwise, it was very delicious.


  1. Leave a Reply

    October 25, 2011

    Can't beat a good pie for dinner. The pastry has such a lovely golden finish to it.

  2. Leave a Reply

    A Trifle Rushed
    October 25, 2011

    Perfect, I have half a ham in the fridge so may well make a pie later this week. Yours looks do delicious.

  3. Leave a Reply

    Karen S Booth
    October 26, 2011

    You KNOW I am a pie lover Janice and you tease me with that delicious creation at 1030 in the morning! Wonderful idea for the bubbled over stew…..looks like MY kid of meal!

  4. Leave a Reply

    October 27, 2011

    A wonderful pie Janice. I love the colour you have managed to achieve with it. Carrots with butter and honey. YUM!

  5. Leave a Reply

    Phil in the Kitchen
    October 28, 2011

    I love a good pie but I never think of using ham for some reason. Will next time I make a pie – perfect for a cold night.

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