Farmersgirl Kitchen

Raspberry Jam Muffins

Uncategorized | November 29, 2011 | By

I made some more muffins, I used the basic Betty Crocker recipe, the one I used for the Banana Muffins, but instead of banana I used a scant cup of raspberry jam and for the topping I spread on more jam and dipped in flaked almonds.
These muffins are slightly more dense than the Banana ones, but still very tasty, quick and easy to make.


  1. Leave a Reply

    Baking Addict
    November 29, 2011

    Its like you read my mind! I was just thinking about some muffins to make to freeze – blueberry or banana. Think I may have to go with these instead, they look great!

  2. Leave a Reply

    Karen S Booth
    November 30, 2011

    You are on a muffin baking spree lately! They look great and especially with a cuppa!

  3. Leave a Reply

    December 1, 2011

    You can't beat a muffin made with some sticky sweet jam, yum! I've not made muffins for ages…think I'll have to remedy that very soon 🙂

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