Farmersgirl Kitchen

Smoked Salmon and Fennel Salad

Uncategorized | December 28, 2011 | By

The one part of Christmas Lunch which always taxes my brain is ‘The Starter’.  This year I used the Smoked Salmon from the Forman and Field hamper that I won.  So looked for something interesting to do with it.  I came on this recipe on which seemed to fit the bill. 

I addeed a few leaves of Rocket but otherwise it is as the recipe and the fennel was a delicious fresh and crunchy counterpoint to the rich smoky salmon.   I would certainly recommend this either as a starter a salad or made into canapes.

  1. Ali
    December 28, 2011

    It looks lovely – I wish I liked smoked salmon as it always looks sooo nice xx

%d bloggers like this: