Farmersgirl Kitchen

Delicious Flamiche (Flemish Leek Tart)

eggs, Uncategorized | January 22, 2012 | By

My friend has recently been in hospital for major surgery, she is back home now and I went to visit her yesterday taking with me a lunch of this Leek Tart.   The recipe is in the February edition of Delicious Magazine and not available on the website yet, but hopefully it will be once the March edition is published.
I have to say we were both mightily impressed by this tasty tart, the cheesy pastry and leek, creme fraiche and egg filling (I also added an 50g of cheese to the filling mix) was moist and the pastry was still crisp underneath – hurrah, no soggy bottom!

I accompanied the tart with a roasted tomato salsa.  The cherry tomatoes were roasted because they were just not quite as ripe as I would have liked, so I drizzled them with olive oil and a little salt and stuck them in a hot oven for 10 minutes.  Once they had cooled, I mixed them with diced celery, cucumber and coriander, poured in the remaining roasting oil and  a little white wine vinegar.  No photos of that I’m afraid as I was hurrying out the door to get to my friend’s house for lunchtime!


  1. Leave a Reply

    January 22, 2012

    That looks fab. My mouth was watering as I read your description and what you served it with. Yum!

  2. Leave a Reply

    Baking Addict
    January 22, 2012

    I hope your friend is recovering well. It's really nice of you to bring such a beautiful tart – I'm sure it made her feel better!

  3. Leave a Reply

    January 22, 2012

    Oh now that does look tasty … and with all that glorious sunshine outside I might even be tempted to take it on a picnic!!

  4. Leave a Reply

    January 22, 2012

    A sweet and thoughtful way to spend time with a friend who is recuperating! The tart sounds so flavorful and great idea to add a bit of roasted tomato salsa!

  5. Leave a Reply

    January 22, 2012

    What a kind and thoughtful gift for your friend Janice, I'm sure she really appreciated such a delicious present!

  6. Leave a Reply

    January 22, 2012

    Oh yum! I do love a good tart/quiche, and this one looks lovely. I like the idea of adding plenty of cheese to it, cheese and leeks seem to go very well together!

  7. Leave a Reply

    January 22, 2012

    What a coincidence – I also posted a leek quiche today. Yours looks lovely and packed full of leeks.

  8. Leave a Reply

    Phil in the Kitchen
    January 22, 2012

    Oh that brings back really happy memories of lovely meals just across the channel. I've never tried making my own, though. Looks lovely.

  9. Leave a Reply

    Now Serving
    January 23, 2012

    Hi Janice, Hopped over from a another blog and happy I did – the tart looks super delicious 🙂 Wishing your friend a speedy recovery! Following you dear and I hope to see you on my blog soon 🙂 cheers, priya

  10. Leave a Reply

    January 23, 2012

    I can't believe it. I am just about to write a post on leek tart and you and Corina have just done the same. I guess leeks are just in season right now!

  11. Leave a Reply

    Pistachio and Rose
    January 24, 2012

    Good god that looks amazing, its one of my most favourite things to make so you can have it in the fridge and cut a slice off whenever you so please!!!

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