is one of the finest Dijon mustards, it’s the white wine in the
ingredients that makes it superior to its competitors and the flavour it
creates when used as an ingredient is very unique.
I opted to make a fish dish and only specified some spinach, the rest of the ingredients were a surprise to me a bit like doing ‘Ready Steady Cook’!
So here is what came in my bag:
2 Haddock Fillets
260g bag of Spinach
220g Blue Stilton
300ml Creme Fraiche
2 Leeks
3 potatoes
215g jar of Grey Poupon Dijon Mustard
You will also need:
2 tbsp olive oil
75g butter
1 tsp cornflour
50g Gran Padano cheese, grated
100g mature cheddar, grated
salt and freshly ground black pepper
After much thought and some inspiration hunting through my cookbooks, I decided to make a layered bake.
Susan's blog says
Looks really nice Janice could just eat the mornay, love fish.
Karen S Booth says
It looks wonderful Janice, just my kind of meal too….LOVE Grey Poupon mustard too.
At Anna's kitchen table says
Janice, that looks really good! I think I'd really enjoy it!
hopeeternalcookbook says
Absolutely love Mornay and this looks great. Must make one again!
hopeeternal
'Meanderings through my Cookbook'
Dom at Belleau Kitchen says
Firstly, what a lovely dish! I love the idea of a layered fish bake. Mouth watering as I type. Secondly, what a brilliant challenge to receive those items. Love it!
Corina says
I love the look of that layer bake – I'm not a fan of blue cheese though so I'm glad it went on the salad instead. Maybe I could use up my last remaining leek in something like this!
Laura@howtocookgoodfood says
I love the idea of your delicious fish bake and think you have made something I would absolutely love to eat. I am all for the Dijon mustard, my favourite!
Beth Sachs says
A lovely dish for a cold January night. I always use Grey Poupon
Phil in the Kitchen says
Love that combination of flavours. Great winter dish.
Sarah, Maison Cupcake says
Mmm I love dijon mustard and never thought of using it like this. I reckon my son would enjoy this. Great idea!
Henry Harris says
A good savoury and well thought out recipe, wise to leave out the blue cheese as it would have overpowered everything.
Shu Han says
great tip on the cornflour! I learn something new everytime (: and really love layered bakes of all sorts, that looks real fab!
Baking Addict says
this looks delicious! I love fish and mustard. I also like the ready steady cook idea – great job with your bag! I'd definitely vote for you 🙂
All That I'm Eating says
This looks so good. It might be a good dish to introduce fish to a 'fish hater'…I know one of those and have been trying to find something for ages that would be a good introduction!
Kavey says
This looks really good. I keep meaning to cook more fish, as we don't eat enough, but can never think of what to do. Shall bookmark this!
Karen S Booth says
PS: I am asking all my lovely friends who have me and my blog listed on their sidebars or in their dashboards, that they need to change the url to http://lavenderandlovage.com now so you get all my latest posts and are up to date! I have just changed to WordPress! Thanks! XXXX