Chocolate Amaretti Slice

Chocolate Amaretti Slice is a rich and indulgent no-bake dessert that is perfect for special occasions. It’s so easy to make and can be served as it is or with single cream or ice cream for a really special treat.

Why make Chocolate Amaretti Slice?

I love all things almond and adore those little Amaretti biscuits that are crisp on the outside and a little chewy as you eat them. However, this decadent slice combines all the deliciousness of Amaretti with chocolate, cream, and almond liqueur.

Make this recipe as a show-stopping dessert. Or serve think slices with tea or coffee as a delicious tea time treat.

What ingredients do I need?

The ingredients for Chocolate Amaretti Slice are widely available. You will need:

• Amaretti Biscuits
• Dark Chocolate
• Double (heavy) cream
• Almond Liqueur (Di Saronno) see alternatives below
• Butter
• Sugar

What are Amaretti?

Amaretti are Italian Almond biscuits. They are made with either ground almonds or almond paste, sugar and egg whites. Amaretti are traditionally served with dessert wines, liqueur or coffee.

What kind of chocolate should I use?

I use dark chocolate with at least 60% Cocoa Solids, preferably 70%. Remember that the chocolate will be combined with cream so a high percentage of cocoa solids provides a good chocolate taste.

What kind of butter should I use for Chocolate Amaretti Slice?

You can use either salted or unsalted butter. If you use salted butter then omit the additional salt from the recipe.

What can I substitute for the almond liqueur?

I use the almond liqueur in the recipe as it complements the almond biscuits. However, if you don’t have any almond liqueur you can use other liqueurs. Orange flavoured liqueurs work well with almonds, as do cherry or plum flavours.

Alcohol-free

Use orange juice to soak the amaretti as a substitute for the liqueur. If you want a stronger almond flavour then add a couple of drops of almond extract to the juice.

What equipment do I need to make Chocoalte Amaretti Slice ?

The equipment you need for this recipe is standard baking equipment. Here’s what you will need:

• Loaf tin (pan)
• Measuring spoons
• Weighing scales
• Small saucepan
• Medium bowl
• Spoon
• Electric mixer OR bowl and wooden spoon

I use an electric hand mixer to beat together the butter and sugar because it is the quickest and easiest way to do this. However, if you don’t have an electric mixer, then make sure your butter is nice and soft. Then beat it with the sugar with a wooden spoon.

How do I store Chocolate Amaretti Slice?

Store the Slice in the fridge for up to a week. Cut slices when the Amaretti Slice is well chilled and serve within 20 minutes or so of removing from the fridge. Less time if it is a warm day.

How many people will it serve?

I generally aim to get 10 portions from each loaf of Chocolate Amaretti Slice. However, it depends on how thinly you slice the loaf. The chocolate mixture holds the biscuit crumb together, but if you cut it too thin it may crumble. I aim for about 1- 1.5 cm thick slices.

Can I freeze Chocolate Amaretti Slice?

I don’t recommend freezing Chocolate Amaretti Slice because the amaretti cookies will become soft when the loaf thaws.

Vegetarian and Vegan

This recipe is suitable for a vegetarian diet. It contains no meat products. This recipe is not suitable for a vegan or dairy-free diet as It does contain butter and cream. I have not tested the recipe using dairy substitutes.f

Gluten-Free

Use gluten-free amaretti and this recipe should be suitable for a GF diet. Always check the labels on any ingredients that you use to ensure there are no risks.

How do I serve Chocolate Amaretti Slice?

This is a totally indulgent and rich slice that it needs to be served in small portions.  It’s delicious to eat with tea or coffee. However, I think it comes into its own if you serve it as a dessert with pouring cream or vanilla ice cream. If you have any crumbly bits at the end, then sprinkle them over ice cream as a tasty topping.

More Chocolate Desserts from Farmersgirl Kitchen

Chocolate Cherry Brownie Cake is a rich fudgy chocolate cake topped with a sweet cherry compote and decorated with fresh cherries. It is a luscious dessert and a special treat, serve with cream or ice cream.

Chocolate Orange Scottish Shortbread‘ is a festive twist on the classic Scottish shortbread I’ve been making for a very long time.

Mini Egg Ice Cream Cakes are little individual desserts that combine chocolate and vanilla ice cream with a layer of crushed candy-covered mini eggs.

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