Farmersgirl Kitchen

Breakfast Club at Farmersgirl Kitchen

Uncategorized | January 13, 2013 | By

Breakfast Club: Because breakfast should be more
 than tea & toast or coffee & cereal. “
I’m delighted to be guest hosting Breakfast Club for Helen at Fuss Free Flavours until the end of February.    It’s also Farmhouse Breakfast Week 20th – 26th January, 2013.  So it’s the perfect opportunity to join in and share your favourites or try something new.
I’ve kept the theme fairly broad this month so show us your…
Cooked or Baked Breakfast
I’m a huge fan of breakfast and never leave the house without eating.  I don’t usually have a cooked breakfast though, except for a bacon roll on a Sunday.  However in anticipation of Breakfast Club I cooked this poached egg and potato cake for my breakfast this morning.  You can see how to make the potato cakes on my ‘No Waste Food Challenge’ post.
I used this egg timer which was my ‘Secret Santa’ gift from work.  The egg timers are for 3 minutes, 4 minutes and 5 minutes.  I’m not sure just how well this worked for me as I managed to overcook the egg so no nice runny yolk!  Cute though isn’t it?
There are loads of great breakfast ideas on the Shake Up Your Wake Up website, so you can get prepared for Farmhouse Breakfast Week and  I’ll be back with more information and ideas towards the end of this week and throughout Farmhouse Breakfast Week.

Breaking News!
One lucky Breakfast Club entrant will win a super healthy Breakfast Hamper from Sharpham Park

The Hamper contains the following: 
Sharpham Park Crunchy Spelt Bran Flakes
Sharpham Park Crunchy Spelt Bran Flakes with Berries
Sharpham Park Crunchy Spelt Bran Flakes with Dates and Walnuts
Sharpham Park Multigrain Flakes
Sharpham Park Multigrain Fruit & Fibre Flakes
Sharpham Park Organic Wholegrain Spelt Flour
Sharpham Park Organic White Spelt Flour
Sharpham Park Organic Baker’s Blend Spelt Flour
Sharpham Park Organic Spelt Flour
The winner will be chosen by Random Number Generator when the Linky closes on 24th February. The prize draw is for UK residents only but anyone can join in and share their recipe on the Breakfast Club linky.


If you would like to take part in Breakfast Club here is what you need to do:

 Make a cooked or baked breakfast and post on your blog if you do not have a blog please email me (see below)
  • Mention Breakfast Club in your blog post and use the logo
  • Link to this post at Farmersgirl Kitchen and to the Breakfast Club page at Fuss Free Flavours
  • You are welcome to send in old recipes, but please add the Breakfast Club information and republish
  • Entries can be sent to other events, but please respect their rules
  • If you tweet please tweet using #blogbreakfastclub
  • Add details to the Linky, feel free to grab the code as this is a blog hop
  • By entering you are allowing Farmersgirl Kitchen to post your image
  • Please email your name, blog details and entry url to Farmersgirlkitchen at gmail dot com by 24th February 2013 and I will post the round up on 28th.
 You can see last month’s round up of ‘Lets do Brunch’ at Bangers and Mash
 If you would like to host Breakfast Club please contact helen at fussfreeflavours dot com


  1. Leave a Reply

    Janice Pattie
    January 13, 2013

    Hurrah! Pleased to see you are able to comment again Karen.

    Thanks Jac, it was very tasty.

  2. Leave a Reply

    January 15, 2013

    That does look like a scrummy breakfast! I do love poached eggs and potato cakes 🙂

  3. Leave a Reply

    Sarah, Maison Cupcake
    January 16, 2013

    We usually have something cooked at weekends – most commonly boiled eggs which aren't that exciting to blog although I did manage it once here!

  4. Leave a Reply

    Sarah, Maison Cupcake
    January 16, 2013

    – meant to say – I must think of something more imaginative to do in time – nice long deadline I see so I'm sure I'll come up with something.

  5. Leave a Reply

    Pari Cash
    January 22, 2013

    Hi dear, i wanted to add my recipe to your event but link tool is not working.
    Glad to follow you.

  6. Leave a Reply

    Fabulicious Food
    January 24, 2013

    Wow, so many entries already, a very popular topic! Cooked or baked was a great choice this month. Have linked up x

  7. Leave a Reply

    February 6, 2013

    Hi janice, i m trying to link my post, but your linky isn't working properly!!! 🙂

  8. Leave a Reply

    Janice Pattie
    February 6, 2013

    Priya – the linky is working for me, I'm not sure why it isn't working for you, pleae try again.

  9. Leave a Reply

    February 7, 2013

    Hi Janice,

    I just submitted 4 of my breakfast recipes. Hope you like them 🙂 Thanks for hosting!

  10. Leave a Reply

    February 15, 2013

    oh my goodness look at all those fantastic entries! You're going to have your work cut out for you, Janice, with this round up! 🙂

  11. Leave a Reply

    bhawna bagri
    February 17, 2013

    Hi, i have linked my entry….
    Happy to follow you….
    I'm new in this blogger world… .

  12. Leave a Reply

    February 20, 2013

    Just submitted my baked bagel recipe, hope its acceptable. Hoping to submit another one this w/e before the deadline – proper Welsh cooked breakfast

  13. Leave a Reply

    February 21, 2013

    What a nice event! It's always great to have some good ideas for breakfast – for guests or just for yourselves. I love to contribute something, too.
    Best, Claudia

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