Farmersgirl Kitchen

A cup of coffee and a Treacle Bite!

Treacle Bites -Oat and Coconut Cookies
Treacle Bites are crisp and delicious cookies made with oats, coconut and the rich flavour of treacle, they are such a good biscuit,  they are easy to make and  I would urge you to give them a try.  I made them for a Random Recipe,  using the Random Recipe Generator thingummydoodah, a technical term I’m sure.

It still required the dreaded counting of the cookery books as it grows every time I look, anyway my random choice was The Dairy Book of Home Cookery by Sonia Allison for the  Milk Marketing Board, originally published in 1968, this edition published in 1977.  The book belonged to my Mother-in-law and has retained it’s place on my cookbook shelf as it has some good recipes in it.

And so to the opening of the book in a random fashion…it opened at a double page of biscuit recipes – RESULT!  There were many to choose from: Currant biscuits, Cherry biscuits, Spice or Cinnamon Biscuits, Chocolate Flake Biscuits, Jam Sandwich Biscuits and on and on… However,  I decided to go for Treacle Bites as I have a bit of a glut of rolled oats.

 

Treacle Bites
Crisp oat and coconut cookies with rich treacle for a full flavour.
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Ingredients
  1. 100g/4oz self-raising flour, sifted
  2. 75g/3oz rolled oats
  3. 25g/1oz desiccated coconut
  4. 100g/4oz butter
  5. 125g/5oz caster sugar
  6. 2 level tbsp treacle
  7. 1 level tsp bicarbonate of soda
  8. 1 tbsp milk
Instructions
  1. Combine flour with oats and coconut
  2. Put butter, sugar and treacle into saucepan, very slowly bring to the boil, stirring all the time.
  3. Remove from heat. Add bicarbonate of soda dissolved in milk.
  4. Pour hot mixture on to dry ingredients. Mix thoroughly. Leave on one side for 30 minutes or until firm.
  5. Break off 24 pieces of mixture and roll into marbles.
  6. Transfer to buttered baking trays (leaving room between to allow for spreading), Bake in centre of moderate oven 180C for 15 minutes.
  7. Leave on trays for 1 or 2 minutes before transferring to wire cooling rack. Store in an airtight tin when cold.
Adapted from The Dairy Book of Home Cooking
Adapted from The Dairy Book of Home Cooking
Farmersgirl Kitchen https://farmersgirlkitchen.co.uk/
Adding the bicarb is so much fun, it puffs up like puff candy!

 

Rolling the biscuit mix was easier than I thought, not too sticky, they do spread a lot and I would probably make mine smaller next time as my ‘marbles’ were more like ‘walnuts’!

The verdict: FANTASTIC!  I think these are some of the nicest biscuits/cookies I have ever made and I will be making them again, I would also try making them with golden syrup as I think that would work well too.  Now I must confess that I only had 15g of coconut so used some mixed seeds to replace it, so this is obviously also an adaptable recipe and if you don’t like coconut, you know that you can replace it with small seeds, like sesame seeds.

And now for the well-deserved cup of coffee.  As my regular readers will know, I’ve reviewed quite a few different ground coffees recently.  Just before I went on holiday, I was sent some coffee by Aromo.  Aromo is a company run by three ordinary guys who simply live and love espresso and the mystic of coffee.  The main focus of their business is espresso coffee in single serving pods, but as I don’t have a pod machine, I was sent the Aromo Bounce 100% Arabica ground coffee which retails at £4.00 for 250g.

We realy enjoyed this coffee, not being espresso fans we made our coffee in our filter machine and it was excellent, a really smooth rich blend at a very reasonable price and went very well with the Treacle Bites.  If the pods are anything like as good as this, then they are well worth trying.  Aromo coffee is available as ESE Coffee Pods   Senseo Compatible Coffee Pods   Nespresso Compatible Capsules

 
I was supplied with Aromo Bounce Ground Coffee for review, I was not paid for this review and all opinions are my own.

Comments

  1. Leave a Reply

    Camilla @FabFood4All
    April 9, 2013

    Ooh I want that book Janice I didn't know it existed as I have the 2 later versions on my bookshelf and there are some great regional recipes in them! Your cookies sound great and I would leave out the dessicated coconut in favour of sesame seeds, best of all there is no rolling out and cutting with these cookies which can be such a fiddle! Thanks for sharing:-)

  2. Leave a Reply

    Janice Pattie
    April 9, 2013

    Thanks Camilla, you might find it on ebay or through a specialist book seller. It pretty much covers all aspects of cookery and the recipes are simple and well written.

  3. Leave a Reply

    belleau kitchen
    April 10, 2013

    There is nothing like finding that great cookie recipe that you know you'll cook again and again. I just live how dark these look too. It's a great post. Thank you so much for entering and showing off such a fab cook book with the most ridiculous cover! Xx

  4. Leave a Reply

    Jean
    April 10, 2013

    With rolled oats, coconut and treacle in them, how could they be anything but completely yummy?!
    I no longer have my Dairy cookbooks -I long since took them to the charity shop, thinking the recipes were far too old fashioned…….how daft …… I wonder who's enjoying them now !!

  5. Leave a Reply

    Emma
    April 10, 2013

    These look fantastic, I have seen this challenge around a lot lately and am definitely going to have to give it a go its such a good idea.

  6. Leave a Reply

    A Trifle Rushed
    April 10, 2013

    oats! So they must be healthy, I do love rediscovering theses old recipes, and I have a tin of treacle waiting back in Richmond, so I think these will be baked very soon! Yum!

  7. Leave a Reply

    Janice Pattie
    April 10, 2013

    Dom – you are so right and I'm glad you enjoyed seeing the cover, I am so familiar with it I hadn't noticed how bizarre it was!
    Jean – I hope someone rescued them, they do seem old fashioned but nothing wrong with the recipes.
    Emma – oh please do take part, it's a lot of fun and makes you try cookbooks and recipes you may have overlooked.
    Jude: Yes, of course they are very healthy 😉

  8. Leave a Reply

    Stuart Vettese
    April 10, 2013

    Loving those biccies – my mum has that cookbook kicking about – must get it off her! Love the photo too Janice.

  9. Leave a Reply

    Jacqueline @Howtobeagourmand
    April 11, 2013

    Lovely looking biscuits Janice and a super idea to use sesame seeds instead of coconut. I bet a couple of these would get you through a cold afternoon!

  10. Leave a Reply

    Choclette
    April 11, 2013

    Janice, how do you get your biscuits to look so uniform? Very impressive. They sound delicious too. I remember making biscuits quite a lot with treacle when I was young, but hardly ever use it these days – something has gone wrong somewhere!

    And I so want your glut of oats – hard to imagine in this household where porridge is regular breakfast fare.

  11. Leave a Reply

    MrsP
    April 11, 2013

    My Mum has that book and bought me the new version a couple of years ago. Great book.

  12. Leave a Reply

    Johanna GGG
    April 12, 2013

    these biscuits look lovely – I love treacle in baking. and they sound quite similar to anzac biscuits that we have in australia but we use golden syrup instead of treacle so I am sure these would be great with golden syrup

  13. Leave a Reply

    Laura Loves Cakes
    April 14, 2013

    Wow, these must be good if they're the best biscuits you've ever made!! I just love the name…Treacle Bite. I'm also rather partial to porridge oats with treacle, so these would be right up my street…and I think my Dad would love them too! I might have to make a batch 🙂

  14. Leave a Reply

    Anonymous
    April 16, 2013

    I've made them today with golden syrup – a big thumbs up. Will definately make these again. Thank you

  15. Leave a Reply

    Stacy
    April 30, 2013

    These sound and look wonderful. I am always on the lookout for a biscuit recipe that will freeze well uncooked and I suspect I could roll those little balls and freeze them to bake later. If I give it a try, I'll let you know!

  16. Leave a Reply

    Carole
    June 21, 2013

    Janice, thanks for adding these to the treats table. Cheers

  17. Leave a Reply

    Gill Turner
    December 23, 2015

    So very pleased to find this recipe on the internet! My copy of the earlier edition of The Dairy Book of Home Cookery went AWoL when my daughter borrowed it at university. This recipe in particular was much lamented. Thanks so much for posting it!

    • Leave a Reply

      Janice Pattie
      December 23, 2015

      Thanks Gill, they are super cookies, so crisp and with a rich flavour. Let me know if there are any other recipes you are looking for from the Dairy book.

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