Farmersgirl Kitchen

Lentil and Vegetable Soup

Uncategorized | February 8, 2015 | By

It may not look particularly exciting, but this was one of the tastiest bowls of soup I have made for some time.  I usually use red lentils in my lentil soup, but this time I used Crazy Jack Organic green lentils, as they were included in my box of goodies from Knorr for the Knorr Flavour Pot Product of the Year Challenge.  

Lentil and Vegetable Soup

1 tbsp sunflower oil
3 carrots, chopped
4 sticks of celery, sliced
1 large onion, chopped
4 Knorr vegetable stock cubes
3.5 litres of water
250g green lentils, washed in a sieve
salt & pepper to taste
1 Garden Herbs Knorr Flavourpot

1. Heat the oil to a medium heat in a large soup pan (I use my pressure cooker).
2. Add the carrots, celery and onion.
3. Add the water, lentils, vegetable stock cubes and Garden Herbs Flavour Pot.
4. Cook for 20 minutes in a pressure cooker or around 40 minutes in an ordinary pan, until the vegetables and lentils are soft.

The soup improves on keeping and I make such a large pot as it provides lunch for several days after the weekend, but you could scale it down.

I’m entering this soup for No Croutons Required, the blog linky for vegetarian soups and salads run by Jacqueline at Tinned Tomatoes and Lisa at Lisa’s Kitchen. Jac is hosting this month.

Knorr Flavour Pots have just collected first prize in the Sauce and Seasoning category for this yearโ€™s Product of the Year awards. Knorr Flavour Pots allow you to easily infuse your cooking with the flavour of fresh herbs and spices but with the handy convenience of dried. The range features nine different tantalising flavours, including Mixed Herbs, Three Peppercorn, Curry, Garlic, Mixed Chillies, Garden Herbs, Ginger & Lemongrass, Paprika, and Mexican.


  1. Leave a Reply

    Sarah (@tamingtwins)
    February 9, 2015

    You've just reminded me how much I love lentil soup! So cheap and filling and delicious. Just what we all need on these grey winter days. Thanks!

  2. Leave a Reply

    Sisley White
    February 9, 2015

    This sounds so good. I love lentils in soup. Bookmarked for lunch this week hopefully ๐Ÿ™‚

    • Leave a Reply

      February 14, 2015

      Thanks Lorraine, soup is really easy to make and so much nicer than anything you can buy.

  3. Leave a Reply

    Lucy Allen
    February 10, 2015

    Mmm, lovely, I bet the herb pot adds loads of,flavour. Trying this next weekend!

    • Leave a Reply

      February 14, 2015

      Thanks Lucy, the pots are great for the winter when I don't have my own garden herbs, taste better than dried.

  4. Leave a Reply

    belleau kitchen
    February 11, 2015

    It looks so thick and luscious and warming. A lovely recipe. I'm a massive lentil fiend at the moment so this is right up my street.

  5. Leave a Reply

    February 11, 2015

    I love lentil soup, especially at this time of year, comfort food and warming on a cold day. Perfect for taking to work. GG

  6. Leave a Reply

    February 13, 2015

    I love eating soup and especially red lentil soup is top of the pops for me! And yes am a great fan of KNorr Stock pots! they rock!

    • Leave a Reply

      February 14, 2015

      I usually use red lentils, Manjiri but it's nice to have a change with the green lentils too. Glad you like the Stock pots.

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