Farmersgirl Kitchen

The Great British Blackberry Recipe Round Up

Fruit | August 10, 2015 | By

After the success of the Great British Rhubarb Recipe Round Up in the spring, Karen at Lavender and Lovage and I are launching a new Linky Party to celebrate the blackberry harvest.  As Karen is in  SW France and I am in SW Scotland, the blackberry season starts and finishes at different times for us, so the Linky will remain open until the 18th of September so everyone has plenty of time to forage in the hedgerows and make delicious recipes with the blackberries you pick.

The Great British Blackberry Recipe Round Up 

You don’t have to be British to join in and you can use fresh, frozen, canned or any other kind of blackberries that you can get your hands on. It’s very simple, here is what to do:

Post your recipe on your blog with a link to Farmersgirl Kitchen and Lavender and Lovage and attach the Great British Blackberry Recipe Round-Up logo as shown below

  • If you put your post on twitter please mention @FarmersgirlCook  @KarenBurnsBooth and #GBBR in your message and we will retweet all those we see.
  • By entering you are agreeing to let us use an image from your entry on this site, and to pin to Pinterest.
  • Please be respectful of  other people’s copyright and give credit where it is due. 
  • Add your recipe link to the live Linky posted at the bottom of this page.
  • Closing date 18th September 2015


  1. Leave a Reply

    Claire Jessiman
    August 11, 2015

    Have linked up a post with three recipes for the price of one! Although I refuse to call them anything other than Brambles.

    • Leave a Reply

      August 11, 2015

      Thanks Claire, they are brambles to me too, but for wider understanding and appeal, I went with the blackberry!

  2. Leave a Reply

    Jen Price
    August 11, 2015

    I love blackberry season, I'd better get foraging soon and think of something to make!

  3. Leave a Reply

    Galina Varese
    August 13, 2015

    Fab idea! I have just done a blackberry and apple pie with the berries we foraged with Eddie a few days ago.

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