Spicy Tomato Pork Tenderloin (Slow Cooker)
Slow Cooker Spicy Tomato Pork Tenderloin is one of the recipes I’ve found is great to make as the days start to get shorter and cooler.
The Slow Cooked Challenge has had a bit of a break over the summer, but as we head into September, it’s time think about slowly cooked stews, soups, curries and cakes.
More Lighter Slow Cooker Recipes
Slow Cooker Spicy Tomato Pork Tenderloin
Tender pork cooked in a spicy tomato sauce in your slow cooker.
Ingredients
- 450 g pork tenderloin fillet
- 1/2 tsp Salt
- 1/4 tsp freshly ground black pepper
- 400 g can of chopped tomatoes
- 2 tbsp dark brown sugar
- 1 teaspoon Dijon mustard
- 1 tbsp soy sauce
- 1/2 teaspoon chilli powder
- 1 clove garlic crushed
Instructions
- 450 g pork tenderloinPlace the pork tenderloin in bottom of slow the cooker
- 1/2 tsp Salt, 1/4 tsp freshly ground black pepperSeason the tenderloin with salt and pepper.
- 400 g can of chopped tomatoes, 2 tbsp dark brown sugar, 1 teaspoon Dijon mustard, 1 tbsp soy sauce, 1/2 teaspoon chilli powder, 1 clove garlicStir together the canned tomatoes, brown sugar, Dijon mustard, soy sauce, chilli powder and garlic in a small bowl and pour over the sauce.
- Cover and cook on low for 6 hours.
- Check seasoning before serving.
Nutrition
Calories: 195kcalCarbohydrates: 14gProtein: 26gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 73mgSodium: 753mgPotassium: 764mgFiber: 2gSugar: 10gVitamin A: 293IUVitamin C: 9mgCalcium: 50mgIron: 3mg
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come on!!!!!! YES!!!!!!! So glad this is back and that I can finally dust off my slow cooker!
Looking forward to some slowly cooked deliciousness from you, Dom.
I'm glad this challenge is back. I love my slow cooker but haven't used it creatively for a little while!
I'm sure you will come up with a really creative recipe, Corina.
I have some slow cooker recipes in development so I should be able to link up in the next few months.
Look forward to seeing those Bintu, you always make such lovely recipes
YES! I have just done a slow cooked recipe, so will try to add it before I go to Canada! LOVELY recipe too! Karen
That would be lovely, but only if you have time Karen.
so glad you are back – love this challenge and my slow cooker – hope you enjoy my recipe 🙂
Lovely to see you back with us for this challenge 🙂
Thanks Janice, can't wait to see all the slow cooker goodness!
me too.
That pork looks definitely melt in the mouth!!
Thanks Heidi, it just fell apart and no dryness that you sometimes get with pork fillet.
Found this and tried it with a couple of small additions; I added 2 cored and quartered desert apples, half teaspoon of paprika and a glass of red wine. Scrumptious, will definitely be making again.
Looking forward to trying more of your crockpot recipes, thank you.
Oh that sounds delicious Ray, thank you for letting me know.