Farmersgirl Kitchen

Quick and Easy Pitta Pizzas

Enjoy these Quick and Easy Pitta Pizzas in minutes

Do you have nights when you can’t be bothered to cook?  You don’t need to send for an expensive takeaway, you can make these Quick and Easy Pitta Pizzas in no time. 

Keep a pack of ready made pitta breads in your freezer and you can whip up a tasty meal in no time and it’s something that will appeal to everyone.  Quick and Easy Pitta Pizzas are a great recipe for children to make, they can choose their own toppings, which is likely to ensure that they eat them too!

Quick and Easy Pitta Pizzas
Serves 4
Top ready made pitta bread with homemade tomato sauce and the toppings of your choice, pop them in the oven and supper is ready.
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  1. 4 pitta breads
For the sauce
  1. 1 x 400 g can high quality tomatoes
  2. 1 clove of garlic
  3. 1 tsp mixed dried herbs
  4. pinch of salt
  5. 1 tsp sugar
  1. 2 x tomatoes
  2. 200 g cheese (ideally mozarella but I used cheddar)
  3. 50 g olives, sliced
  1. Pre heat the oven to 200C
To make the sauce in the ThermoCook
  1. Put the canned tomatoes, garlic, salt, sugar and herbs into the ThermoCook
  2. Process on 'Smoothie' for 30 seconds until all the ingredients are blended
  3. Set to 90C, speed 2 for 10 minutes
To make the sauce on the stove
  1. Blend the tomatoes with the garlic, salt, sugar and herbs
  2. Pour into a pan and simmer for 10 minutes
  3. To make the Quick and Easy Pitta Pizzas, spread the sauce on the Pitta Pizzas (there is more than enough sauce for 8 pizzas, so you can freeze half for another time if you don't use it all)
  4. Top with sliced fresh tomatoes, cheese and olives (or toppings of your choice)
  5. Place on a baking tray and bake for 8-10 minutes until the cheese is bubbling.
  1. Serve with salad and coleslaw or if you are really hungry, cook some oven chips while you are making the sauce and they will be ready at the same time as the Pitta Pizzas.
Farmersgirl Kitchen
 I made the sauce for the Quick and Easy Pitta Pizzas in my Optimum ThermoCook which is brilliant for making sauces, everything goes into the ThermoCook and is blended then cooked right in the blender.  You can read my review of the ThermoCook and to find out more, please click through the ThermoCook picture in my side bar on the right of this post. 

Quick and Easy Pitta Pizzas, for those nights when you are short of time

The Quick and Easy Pitta Pizzas were really good and I also loved the tomato sauce, it was really flavourful for a sauce cooked for such a short time, amazing!  I served the sauce served with meatloaf later in the week and it worked really well, it is now my ‘go to’ tomato sauce.



Travels for Taste is hosting Tea Time Treats this month the theme is Savoury Treats, so I am linking up the Quick and Easy Pitta Pizzas.  Tea Time Treats is a monthly Linky run by Lavender and Lovage, Jo’s Kitchen and Travels for Taste

Serve your quick and easy pitta pizzas with salad and coleslaw

Disclosure: Froothie UK sent me the Optimum ThermoCook to use and review at home. I have not been paid for this post and was not required to give the ThermoCook a positive write up.  All opinions are my own.  Affiliate links included in this post.


    • Leave a Reply

      Janice Pattie
      September 14, 2016

      Yes, really easy to make and eat, Jemma

    • Leave a Reply

      Janice Pattie
      September 14, 2016

      That’s a great idea too Sarah, must try that

    • Leave a Reply

      Janice Pattie
      September 14, 2016

      You can tell we love olives, but I’m sure they wouldn’t suit everyone, I think it is fun to let everyone choose their own toppings

    • Leave a Reply

      Janice Pattie
      September 15, 2016

      Thanks Jac, I hadn’t made them for a long time either

  1. Leave a Reply

    Nayna Kanabar
    September 16, 2016

    This is a super idea when you are in a hurry and want a speedy dinner or snack. I always find I prefer hot sandwiches compared to cold for lunch , this would make a great’hot ‘snack
    Nayna Kanabar recently posted…ChurrosMy Profile

    • Leave a Reply

      Janice Pattie
      September 18, 2016

      We can’t even order pizza, Heidi as we live too far out into the countryside and no one will deliver! But you are right, takeaways are not all they are cracked up to be and you can make something much better and just as quick at home.

  2. Leave a Reply

    September 20, 2016

    I LOVE pitta bread pizzas and have a 5:2 diet one with smoked salmon (on L and L) that you might like, as it is low in calories! Your pitta pizzas here look VERY tasty and I perfect for a savoury Tea Time Treats entry too! Karen
    Karen recently posted…Grana Padano Chicken & Artichoke GratinMy Profile

    • Leave a Reply

      Janice Pattie
      September 20, 2016

      Thanks Karen, they are so easy to make. Must check out your 5:2 version.

  3. Leave a Reply

    September 30, 2016

    Ooh yes, great idea. I haven’t done pitta bread pizzas in ages. Will definitely add olives to the next ones I do.

    • Leave a Reply

      Janice Pattie
      September 30, 2016

      Thanks Choclette, I just love olives

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