Farmersgirl Kitchen

Kedgeree – Two Cookbook Reviews and a Giveaway

Delicious Kedgeree from The Flexible Vegetarian

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my gran making it by simply sauteed an onion in butter then added the rice and fish and seasoned with pepper.  There was no curry powder involved at all, so when I started cooking for myself, I was surprised to find that kedgeree was a spiced recipe. This recipe comes from a cookbook called ‘the flexible vegetarian’ which I’m going to tell you about in fact…

I have two cookbooks to tell you about and I have two copies of each to GIVEAWAY!  

Kedgeree recipe and the Flexible Vegetarian

the flexible vegetarian by Jo Pratt

Whether you’re an occasional meat-eater, a vegetarian who needs to cook for meat-eaters, or even a dedicated veggie, you’ll find this very flexible book filled with delicious and practical recipes for every lifestyle. Add a simple meat or fish option to the vegetarian recipe and you have a book that caters for both parties.

About the Author

A TV cook and author of five books, Jo Pratt is a regular contributor to BBC Good Food and Waitrose magazines and often appears on shows such as Channel 4 ‘What’s Cooking?’. She has worked with Marcus Waring, Gary Rhodes and many more high-profile chefs and brands. She is also the executive chef of the award-winning restaurant The Gorgeous Kitchen.

Jo has come up with the clever concept of creating recipes you can cook with or without meat or fish and it’s from this book that the Kedgeree recipes comes, but more of that later.

So what is a ‘flexible vegetarian’?  

It could be someone who wants to cut down on meat and fish, or perhaps for someone who wants to stop eating meat completely, but still, cater for meat-eating family and friends.  I’m not a vegetarian, but I do like to make and eat meals without meat, so I was excited to see what this book could offer.

The Recipes

The flexible vegetarian is broken down into chapters on breakfast/brunch; soups/broths; small plates; big plates; dips/bits and finally Perfectly cooked meat/fish.  Here are some of the recipes that stood out for me:

  • Smoked bean and mushroom quesadillas
  • Kedgeree with crispy shallots
  • Carrot, coconut, and cardamom soup
  • Miso courgette noodle broth
  • Smashed bean, kale and tomato toast;
  • Pea and carrot pakoras
  • Sweet potato and chipotle bean tacos with chunky avocado salsa
  • Southern mac’n’cheese with frizzled leeks
  • Seasonal vegetable tarts
  • Smoky roots and brazil nut crumble
  • Tofu, miso and ginger dressing
  • Coriander, peanut and chilli pesto
  • .Spiced maple mustard pulled pork

Who is it for? 

Vegetarians and people who want to eat less meat.  It’s particularly good for creating meals that can be adapted for vegetarians and non-vegetarians, so if you have one person in your household who is a vegetarian and others who eat meat, this book will provide a great solution for you. 

The Verdict

What I really liked about this book is that  Jo’s recipes are not trying to recreate meat-based meals and they totally stand on their own. What she has done is take those recipes and add suggestions as to how you could include meat or fish for non-vegetarians.  I have a few more recipes bookmarked already, so it’s a winner for me. 

The Flexible Vegetarian: Flexitarian recipes to cook with or without meat and fish by Jo Pratt, published by Frances Lincoln RRP £20.00

One of the best Kedgeree recipes I've ever eaten, can be served with or without fish

 

Kedgeree with Crispy Shallots 

This is one of the tastiest Kedgeree recipes I have eaten and as I do love kedgeree, I’ve tried quite a few.  It certainly stands up on its own without fish, However, although It’s always been a bit of a challenge for me to get fresh fish here on the farm, a new fish, fruit and vegetable van has started to deliver to our farm on a Friday.  Everything is really high quality and it’s such a pleasure to be able to get such great produce, that I decided to add the lovely undyed smoked haddock to the dish.  I didn’t have any shallots, but I’m sure they would add a lovely additional texture to the recipe. 

Kedgeree with Crispy Shallots
Serves 4
Perfect for breakfast, lunch or dinner, a really delicious kedgeree made with rice, lentils and coconut milk
Write a review
Print
Total Time
45 min
Total Time
45 min
Ingredients
  1. 60 g/2 1/4 oz puy lentils
  2. 200 g/7 oz basmati rice
  3. 50 g 1 3/4 oz butter
  4. 1 onion, finely chopped
  5. 1 green chilli, deseeded and finely chopped
  6. 2 cm/ 3/4 in piece of fresh ginger, peeled and grated
  7. 1 tbsp mustard seeds
  8. 1 heaped tbsp mild curry powder
  9. 400 ml/14 fl oz tin light coconut milk
  10. 2 shallots
  11. 1 tbsp cornflour
  12. sunflower oil, for frying
  13. 4 eggs
  14. 1 heaped tbsp chopped dill
  15. 1 heaped tbsp chopped coriander (cilantro)
  16. juice of 1/2 - 1 lemon
  17. smoked flaked sea salt (standard sea salt is fine, if smoked is unavailable)
  18. fine ground black pepper
  19. coriander leaves and dill fronds to serve
Instructions
  1. Put the lentils ina pan of boiling water and cook until tender, according to the pack instructions. Drain,keep warm and set aside.
  2. Wash the rice well under the cold tap to remove excess starch.
  3. Heat a large frying pan over a low-medium heat and add the butter. Once hot, stir in the onion, chilli and ginger.
  4. Cook for around 10 minutes until the onion is softened, then add the mustard seeds and curry powder.
  5. Continue to cook for a minute or so, then add the rice stirring around to coat in the spiced butter..
  6. Pour in the coconut milk and 200 ml/7 fl oz/scant 1 cup of water. Increase the heat, bring to the boil, cover with a lid, then reduce the heat.
  7. Simmer for 12-15 minutes until all of the liquid is absorbed but the kedgeree has a loose creamy texture.
  8. Slice the shallots into rings and lightly coat in the cornflour. Heat about 5 cm/2 inches of oil in a small saucepan, and heat until shimmering. fry the shallots for about 1-2 minutes to crisp up and become lightly golden. Drain on kitchen paper ans sprinkle with salt.
  9. Bring a pan of water to the boil and add the eggs. Return to a simmer and cook for 7 minutes. Remove from the pan and when cool enough to handle, peel and cut into quarters.
  10. Stir the cooked lentils, chopped herbs and lemon juice into the kedgeree. Season with salt and pepper. Spoon onto plates and top with the boiled eggs, herb leaves and fronds and scatter with the crispy shallots.
Notes
  1. Traditionally, smoked haddock is poached in milk and that milk is then used to cook the kedgeree rice. By all means give that a go as it adds a smoky, flaky flavour throughout the dish. But i you want to include fish in individual portions of the kedgeree, rather than the whole lot, simply poach small fillets of smoked haddock (around 125 g/4 1/2 oz per person) in a separate pan of simmering diary milk (not the coconut milk used in this recipe)/ Poach for about 5 minutes until cooked through. For added flavour add black peppercorns and a bay leaf to the milk. Flake the poached haddock on top of individual bowls of kedgeree when serving and top with herbs, eggs and shallots.
Farmersgirl Kitchen https://farmersgirlkitchen.co.uk/

creative pies and desserts

Soulful Baker by Julie Jones 

I have rarely seen a more beautiful book than Soulful Baker.  Featuring breathtakingly beautiful creations that look as stunning unbaked as they do baked – including irresistible celebration cakes and treats, delicious breads and yeasted dough, chocolate dishes, desserts and a range of brunch ideas – Soulful Baker takes you on a step by step journey into a culinary wonderland. The finish on the bakes are outstanding, the styling of the photographs is simple and unfussy and the photographs themselves are also excellent (hats off to Lisa Linder for those). 

About the Author

Aged 30, Julie re-trained as a chef and after spending just a few weeks in a Michelin-starred kitchen she realised how flavour could be taken to a whole new level. After her mum was diagnosed with dementia she started to bake with her as a form of mutual therapy, taking photos of their baking days together and posting them on Instagram as a precious record….Soulful Baker was therefore born.

In the Introduction, Julie comes across as warm and genuine. Her connection to her mother’s illness and how they both used baking as therapy is touching to read.  There are lots of tips, techniques and how-tos to help you recreate the recipes.  Soulful Baker is packed with drool-worthy recipes organised into Fruit Tarts & Pies, Cakes, Bakes & Treats; Bread & Yeasted Dough; Chocolate; Desserts; Weekend Breakfast & Brunch.

Beautifully Decorated Deep filled Apple Pie

The Recipes

It was so difficult to choose favourites from Soulful Baker but here are the ones that made the shortlist:

  • Strawberry Firework Tart with Candied Pistachios & Chocolate Flowers (cover photo)
  • Deep Filled Apple Pie
  • Coffee & Walnut MIni Loaf Cakes
  • Blackcurrant Scones
  • Swedish Kanelbullar (Cinnamon Buns)
  • Caramel Bread; Salted Caramel & Chocolate Tart
  • White Chocolate Creme Brulee Tart
  • Plum and Oat Bars

Who is it for?

It’s a book for ambitious bakers whatever the level of experience.  Don’t be put off by the immaculate presentation of the bakes, the recipes themselves are clearly explained and if you want a more relaxed presentation, then they will taste just the same.  However, if you do want to get those ‘oohs and ahs’ when you present your cake, pie or dessert then Julie gives you the tools to create something truly spectacular.

The Verdict

This is one of those books I could flick through forever, It would make a lovely gift as it is so pretty, although I think you would find it hard to give it away!

Soulful Baker by Julie Jones, published by Jacqui Small, RRP £20

The Giveaway

I have two copies of ‘the flexible vegetarian’ and two copies of ‘Soulful Baker’ to giveaway.  Follow the instructions on the Rafflecopter widget to enter, please comment to tell me if you have a preference for one book or the other, winners will be chosen at random and full terms and conditions are displayed within the Rafflecopter widget.  Entrants must be 18 or over and have a UK postal address. 

 
a Rafflecopter giveaway

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Comments

  1. Leave a Reply

    Tracy Nixon
    September 22, 2017

    The Soulful Baker simply because I have to try the White Chocolate Creme Brulee Tart recipe!

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      That does sound so good Tracy

  2. Leave a Reply

    Tracey Peach
    September 22, 2017

    I would love either book because I need all the help I ca get!

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      Well there are lots of ideas in these books to help you

  3. Leave a Reply

    Donna Gibbs
    September 22, 2017

    The Soulful Baker would make a great addition to my cookbook collection 🙂 My mother was never much of a cook unfortunately!! But she always encouraged me to learn to bake for myself from great books like this. Sadly, we lost here earlier this year but every time a bake something I know she loved, it’s like part of her is still here..in a good way!

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      It is a lovely book Donna, very inspirational

  4. Leave a Reply

    Jane Willis
    September 22, 2017

    The Flexible Vegetarian – we are eating much less meat than we used to, and far more veg, so I would love this. I don’t eat sweet food so the baking book wouldn’t have much in it to appeal to me
    Jane Willis recently posted…That wine bottle die againMy Profile

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      Duly noted, Jane. Good luck!

  5. Leave a Reply

    Susan
    September 22, 2017

    Both books sound great but I would love a copy of The Flexible Vegetarian. It sounds a great concept!

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      I’m glad you like the books, noted your preference, good luck!

  6. Leave a Reply

    melanie stirling
    September 22, 2017

    The Flexible Vegetarian please as my son is vegetarian and the rest of us will eat anything so this would be ideal.

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      Yes, it would be ideal for you and your son.

  7. Leave a Reply

    Maxine G
    September 22, 2017

    My household combines vegetarians, pescitarians, vegans and carnviroress. finding meals that can be easily adapted to suit everyone is a bonus, so this book sounds great for ideas!

    • Leave a Reply

      Maxine G
      September 22, 2017

      The Flexible Vegetarian! I forgot to mention it by name!

      • Leave a Reply

        Janice Pattie
        September 22, 2017

        No worries, i’ve gotcha!

  8. Leave a Reply

    paula cheadle
    September 22, 2017

    The Soulful Baker as I am not much of a baker, and I am trying to learn new things

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      Good luck, if you win the book you will definitely learn how to create great bakes.

  9. Leave a Reply

    Solange
    September 22, 2017

    The Soulful Baker as my family and I love desserts and sweet treats.

    • Leave a Reply

      Janice Pattie
      September 22, 2017

      Good luck, there are lots of sweet treats in Soulful Baker

  10. Leave a Reply

    Lucy
    September 23, 2017

    I am loving the Soulful Baker right now as have also been reviewing it. So if this counts as an entry I’d like to win the Flexible Vegetarian please, it sounds great.
    Lucy recently posted…Pumpkin Chocolate Chip SconesMy Profile

    • Leave a Reply

      Janice Pattie
      September 23, 2017

      Of course, it counts, Lucy! Glad you like Soulful Baker too, but will note your preference for Flexible Vegetarian if you are a winner.

    • Leave a Reply

      Janice Pattie
      September 23, 2017

      You certainly have the skills and attention to detail to recreate the recipes in Soulful Baker, Hannah.

  11. Leave a Reply

    Andrea Upton
    September 23, 2017

    I love cookbooks and really enjoy trying out new recipes so would be happy with either but I think my first choice would be the soulful Baker as it look so beautiful

    • Leave a Reply

      Janice Pattie
      September 23, 2017

      Noted Andrea, it is very beautiful. Good luck

  12. Leave a Reply

    Mary Heald
    September 24, 2017

    The Flexible vegetarian because I am always looking for something different in the way of vegetarian recipes and this has it!

    • Leave a Reply

      Janice Pattie
      September 24, 2017

      It certainly does Mary, good luck

  13. Leave a Reply

    laura banks
    September 24, 2017

    the soulful baker im much better at baking

    • Leave a Reply

      Janice Pattie
      September 24, 2017

      It’s a really soecial book, Laura. Good luck

  14. Leave a Reply

    Rai
    September 24, 2017

    The flexible vegetarian – I’m definitely more savoury than sweet. And I do love my veggies and could do with some interesting veggie recipes and ideas. Thanks for the comp.

    • Leave a Reply

      Janice Pattie
      September 24, 2017

      Lots of interesting recipes in the flexible vegetarian, good luck

  15. Leave a Reply

    Sheila Reeves
    September 24, 2017

    The Flexible Vegetarian – we are trying to eat less meat, but need inspiration and am loving the sound of coriander, peanut and chilli pesto

    • Leave a Reply

      Janice Pattie
      September 24, 2017

      It certainly does sound good Sheila. Good Luck.

  16. Leave a Reply

    Michelle @ Greedy Gourmet
    September 25, 2017

    When I started on my vegetarian journey, I realised I had no clue how to cook standalone vegetarian meals. It’s great that there are now more books like this to make the transition easier.
    Michelle @ Greedy Gourmet recently posted…Butternut DauphinoiseMy Profile

    • Leave a Reply

      Janice Pattie
      September 25, 2017

      I’ve used vegetarian recipe books since the early 1980s but it was rather, one or the other. This one is much better at creating a smooth transition.

  17. Leave a Reply

    rebecca h
    September 25, 2017

    the flexible vegetarian sounds great for me! always looking for more meat free inspiration for my family

    • Leave a Reply

      Janice Pattie
      September 25, 2017

      Glad you like the sound of the flexible vegetarian, Rebecca. Good luck

  18. Leave a Reply

    Annie Drew
    September 26, 2017

    I’d love The Soulful Baker, it looks like a beautiful book.

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      It is beautiful, good luck

  19. Leave a Reply

    Rhia P
    September 26, 2017

    I’ve dramatically reduced my meat intake this year and have really enjoyed ‘flexitarian’ cooking, but i need some fresh ideas so ‘The Flexible Vegetarian’ would be great inspiration.
    But then I read your review of ‘The Soulful Baker’ and that sounds amazing too…. sigh… frankly, I’d be delighted to win either and they’d both get a lot of use in our kitchen as I’ve really rediscovered my love of home cooking and baking of late. Cheers!

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      I feel for you, they are both great books, good to hear you have rediscovered your cooking mojo. Good luck.

  20. Leave a Reply

    Katie Bishop
    September 26, 2017

    I would love the Flexible Vegetarian as a way to cook delicious money-saving meals

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      It is a lovely book. Good Luck

  21. Leave a Reply

    Ren Taylor
    September 26, 2017

    Love cooking but could do with inspiration from Either of these books x

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      Glad you like them Ren, good luck.

  22. Leave a Reply

    Lauren Bates
    September 26, 2017

    The Soulful baker sounds so good! I love to bake at the weekends so this would be lovely

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      I’m sure you would really enjoy baking from this book.

  23. Leave a Reply

    Rebecca Brown
    September 26, 2017

    The Flexible Vegetarian – I’m a veggie living with a meat eater, so that sounds perfect!

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      This is definitely the book for you Rebecca! Good luck.

  24. Leave a Reply

    Kat B
    September 26, 2017

    I would love soulful baker as I’m a much better baker than a cook!

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      I’m sure you would enjoy baking from Soulful Baker. Good luck

  25. Leave a Reply

    claire glace
    September 26, 2017

    Soulful Baker as i am trying to learn more baking and sweet treats, many thanks

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      Soulful Baker is a great place to start, beautiful book. Good luck.

  26. Leave a Reply

    Ritchie
    September 26, 2017

    Soulful Baker because I love breads and desserts

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      Sounds perfect for you, good luck

  27. Leave a Reply

    Sarah Mackay
    September 26, 2017

    Would love the flexible vegetarian as would love some healthier options

  28. Leave a Reply

    Hayley Robson
    September 26, 2017

    The Flexible Vegetarian as I do love cooking veggie dishes

    • Leave a Reply

      Janice Pattie
      September 26, 2017

      I can see it now! Definitely, gazing and salivating. Good luck.

  29. Leave a Reply

    Laura S
    September 26, 2017

    I love baking, so I would have to choose the Soulful Baker, they both look like lovely cookbooks though!

    • Leave a Reply

      Janice Pattie
      September 27, 2017

      It is a lovely book, good luck!

  30. Leave a Reply

    Suzanne
    September 27, 2017

    They both sound great nut ‘The Flexible Vegetarian’ would doubtless provide me with much needed, creative ways to use up my allotment produce.

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      Oh definitely, good luck

  31. Leave a Reply

    stuart hargreaves
    September 27, 2017

    I suppose if I have to choose it would be the soulful baker, but gthey both ae interesting

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      Glad you like the sound of both books,Stuart. Good luck

  32. Leave a Reply

    Ray Becker
    September 27, 2017

    The Soulful Baker, love baking rolls crusty

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      Lots of baking inspiration in this book, good luck

  33. Leave a Reply

    Stacey Carnell
    September 27, 2017

    The soulful baker 🙂 My Mum, Aunty and Nan are all vegetarian and I would love to bake them something scrummy that they haven’t had before!

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      I’m sure you would find something suitable, Stacey. Good luck.

  34. Leave a Reply

    Helen Tovell
    September 27, 2017

    The soulful baker as hubby not keen on a meal with no meat

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      I’m sure both of you would enjoy the bakes in Soulful Baker. Good luck

  35. Leave a Reply

    Rich Tyler
    September 27, 2017

    The Flexible Vegetarian would be great, as dont always eat meat….

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      I’m sure you would enjoy it. Good luck.

  36. Leave a Reply

    Amy J
    September 27, 2017

    I’d love either book as I love cooking but the flexible vegetarian would help me eat more meat free dishes!

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      Yes, it is a great resource for reducing meat consumption, good luck

  37. Leave a Reply

    Jo Carroll
    September 27, 2017

    Soulful Baker…I was always told food was the route to any man’s heart but this takes it up a notch.

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      It certainly does, good luck

  38. Leave a Reply

    Lisa Wilkinson
    September 27, 2017

    The Flexible Vegetarian as I’d love some new dinner ideas

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      Plenty of ideas in this book. Good luck

  39. Leave a Reply

    Samantha King
    September 27, 2017

    The Flexible Vegetarian would be fab. It’s always a challenge to please the meat and non-meat eaters in my family!

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      This is exactly what this book provides, good luck

  40. Leave a Reply

    lorraine kirk
    September 28, 2017

    The Flexible Vegetarian looks like it has some great ideas which I would love to try out on the family!

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      I’m sure they woul love these recipes, good luck

  41. Leave a Reply

    lindsay mchugh
    September 28, 2017

    I would love to win the flexible vegetarian as I have reduced my meat intake, and my best friend is vegetarian so I could make her more creative dinners than the usual veggie stirfry!

  42. Leave a Reply

    Helen Humphries
    September 28, 2017

    The Flexible Vegetarian because I am one and aubergines always look like works of art!

    • Leave a Reply

      Janice Pattie
      September 28, 2017

      What a great reason to want this book! Good Luck

    • Leave a Reply

      Janice Pattie
      September 30, 2017

      Oh thank you that’s very kind and these books are definitely mouthwatering.

    • Leave a Reply

      Janice Pattie
      September 30, 2017

      Fair enough, good luck.

  43. Leave a Reply

    Iris W
    October 2, 2017

    They both look great but I would choose The flexible Vegetarian, my daughter is vegetarian and I’m always stuck for meal ideas

    • Leave a Reply

      Janice Pattie
      October 2, 2017

      Sounds like the book for you Iris. Good luck.

  44. Leave a Reply

    Heidi Roberts
    October 2, 2017

    These books are both beautiful. I have a copy of each to giveaway as well. I personally resonate with vegetarian recipes that you can tweek!

  45. Leave a Reply

    A S,Edinburgh
    October 3, 2017

    I think Soulful Baker, possibly only because I’m in the mood for something sweet just now! They both look amazing, thank you for running the giveaway.

  46. Leave a Reply

    Susan Hoggett
    October 3, 2017

    I love to bake so it would have to be the Soulful Baker for me

  47. Leave a Reply

    Elinor Hill aka Beach Hut Cook
    October 3, 2017

    They look like such good books, I love their message and such evokative titles. I am thinking the kedgeree dish would be great for our family brunch next week. Elinor x
    Elinor Hill aka Beach Hut Cook recently posted…Fig CaipirinhaMy Profile

  48. Leave a Reply

    Patricia Avery
    October 3, 2017

    The Flexible Vegetarian. After nearly 70 years of enjoying meat I have been advised for health reasons it would be better to adopt a vegetarian diet so I’m in need of help 🙂

  49. Leave a Reply

    ADEINNE TONNER
    October 3, 2017

    I would prefer the baker as i really enjoy baking with my family.

  50. Leave a Reply

    Julia Alfred
    October 4, 2017

    I would choose Soulful Baker, I don’t have a lot of sweet/baking recipe books (& have lots of vegetarian books I’m working my way through), it also looks beautiful.

  51. Leave a Reply

    Sarah Parker
    October 4, 2017

    I like the look of the Soulful Baker recipes 🙂

  52. Leave a Reply

    Sarah B
    October 4, 2017

    I’d go for The Soulful Baker, because I’m too much of a carnivore for the veggie book (although I do love veggie food)!

  53. Leave a Reply

    sarah fielding
    October 4, 2017

    The soulful baker as I love baking!

  54. Leave a Reply

    Jodie A Green
    October 4, 2017

    i would be ha[[y with a copy of either, although Soulful Baker by Julie Jones gets a slight lead for me, i love my sweet treats

  55. Leave a Reply

    MrsBee
    October 4, 2017

    The Flexible Vegetarian would be perfect for us. We’re a household of 2 vegis and 3 meat-eaters!

  56. Leave a Reply

    ellie spider
    October 5, 2017

    the flexible vegetarian as im always looking for new things to cook for my sister and niece who are vegetarian and vegan respectively

  57. Leave a Reply

    Rachel Bonness
    October 5, 2017

    The flexible vegetarian as I have been trying to eat less meat and be more conscious if what I cook.

  58. Leave a Reply

    Frances Sunshine Hopkins
    October 5, 2017

    The Soulful Baker sounds great!

  59. Leave a Reply

    Emma Davison
    October 5, 2017

    Soulful baker. Love desserts so would prefer this one.

  60. Leave a Reply

    George Wright
    October 5, 2017

    I’d choose the flexible vegetarian by Jo Pratt because we’re having more and more veggie days but sometimes lack inspiration. This would really help us out!

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