Farmersgirl Kitchen

How to make Easy Slow Cooker Mincemeat with Ginger

This Easy Slow Cooker Mincemeat with Ginger will make mince pies you'll love

Mince Pies are a Christmas tradition in the UK and they are filled with sweet mincemeat.  You can buy jars of mincemeat in groceries and supermarkets, but homemade is always so much better. Let me take you through the steps and show you How to make Easy Slow Cooker Mincemeat with Ginger, my own twist on this age-old tradition.   

 

Ingredients for Easy Slow Cooker Mincemeat with Ginger

What is Mincemeat?

Mincemeat is a rich mixture of dried fruits, spices, apples, citrus zest and juice, alcohol and suet which is mainly used to fill sweet shortcrust pastry and served as individual Mince Pies.  Originally, there was meat in mincemeat but that was replaced with beef suet, I usually use vegetable suet which does the job just as well and means the mincemeat is also vegetarian.

There are lots of different recipes for mincemeat, like my Instant Chocolate Mincemeat which is great for last minute baking.  However,  this is the first time I have made Slow Cooker Mincemeat.  It certainly won’t be the last, as it was so easy to do and the result is really delicious. 

How to make Easy Slow Cooker Mincemeat with Ginger

All the ingredients for the Easy Slow Cooker Mincemeat go into the crockpot

This Slow Cooker Mincemeat recipe couldn’t be easier.  Just peel, core and chop the apples, add with all the other ingredients and half the brandy into your slow cooker.

Simply mix together all the ingredients for the Easy Slow Cooker Mincemeat with Ginger

Mix up the ingredients and put the Slow Cooker on HIGH for one hour, then on LOW for one hour.  

the cooked Slow Cooker Mincemeat with Ginger

 

When it’s cooked add the rest of the brandy, stir it through and pot it up into sterilised jars.  That’s all there is to it, so easy. 

I keep a large jar of Easy Slow Cooker Mincemeat with Ginger in my fridge

I filled a large jar with a clipped lid with the Easy Slow Cooker Mincemeat.  I keep it in the fridge so I can take out what I need for any recipes I want to make.  You can keep unopened jars in a cool dark cupboard, but once opened they should be stored in the fridge.   

Why make the Slow Cooker Mincemeat now?

The Slow Cooker Mincemeat is fine to bake with straight away, but it does mature over time and the flavours will improve.  So making it now will mean that it will be even better by Christmas!

Easy Slow Cooker Mincemeat with Ginger
Yields 6
A fruity and delicious mincemeat recipe, ideal for Christmas mince pies and other festive treats. The added ginger in syrup makes a nice change, it doesn't dominate but adds a little zing!
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Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Prep Time
10 min
Cook Time
2 hr
Total Time
2 hr 10 min
Ingredients
  1. 450 g peeled, cored, chopped apples (use cooking apples or other sharp flavoured apples)
  2. 800 g mixed dried fruit (the kind that contains mixed peel)
  3. 100 g dried cranberries
  4. 100 g dried apricots, snipped into small pieces with scissors
  5. 100 g glace cherries, washed and quartered
  6. 60 g preserved ginger in syrup, cut into small dice
  7. 60 g chopped almonds
  8. 225 g dark brown sugar
  9. 225 g vegetable suet
  10. Grated zest and juice of 2 lemons
  11. Grated zest and juice of 2 oranges
  12. 2 teaspoons ground ginger
  13. 1 teaspoon mixed spice
  14. 1 teaspoon cinnamon
  15. 1/2 tsp grated nutmeg
  16. 150 ml brandy (or additional orange juice)
Instructions
  1. Place all the ingredients into your slow cooker, with 75 ml of the brandy (or orange juice).
  2. Cook on High for 1 hour.
  3. Turn the slow cooker down to Low and cook for 1 hour.
  4. Sterilise the jars (see notes)
  5. Once cooked, stir in the rest of the brandy.
  6. Fill the sterilised jars.
Notes
  1. There are many ways to sterilise your jars. You can put them through the dishwasher but I like to wash and rinse my jars and metal lids (do not dry) place them on a baking sheet into the oven and set to 100 C and leave for at least 20 minutes or until all the water has evaporated. Take them out and let them cool slightly before filling with the mincemeat. Seal and store in a cool dark place. Once opened store in the fridge.
  2. I filled most of my mincemeat into one 1.5 l clip top lid and keep it in the fridge so I can spoon out what I need.
Farmersgirl Kitchen https://farmersgirlkitchen.co.uk/
This Easy Slow Cooker Mincemeat with Ginger will make mince pies you'll love

A jar of Easy Slow Cooker Mincemeat with Ginger would make a great gift, or why not make some mini-mince pies with your own homemade mincemeat and give those as a gift?  They are bound to be appreciated. 

Make your own Easy Slow Cooker Mincemeat with added Ginger, it's perfect for Christmas mince pies.

PIN FOR LATER

Traditional British Christmas Mincemeat recipe made in the Slow Cooker with added ginger

Mincemeat makes a great gift too especially when it is homemade,  Just pop on a pretty label, some festive paper and a ribbon and this handmade gift can be included in a hamper or given to friends and family to enjoy. 

If you loved my Slow Cooker Mincemeat with Ginger, here are some other alternative mincemeat recipes: 

Pumpkin MIncemeat – Veggie Desserts 

Easy Beetroot & Hazelnut Mincemeat – The Veg Space

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Comments

  1. Leave a Reply

    Sandra E Chubb
    October 29, 2017

    Sounds a good recipe. When I make mince pies I put a couple of slices of stem ginger and a little drizzle of the syrup from the jar under the pastry lid ..

    • Leave a Reply

      Janice Pattie
      October 29, 2017

      That sounds gorgeous Sandra, I love stem ginger.

    • Leave a Reply

      Janice Pattie
      November 1, 2017

      Thank you, Emma. I’m always looking for easier ways to make recipes.

  2. Leave a Reply

    Camilla Hawkins
    November 1, 2017

    I really love the sound of this ginger mincemeat Janice and great that it’s made in the slow cooker. I m a little freaked out that Christmas is creeping up on us though LOL!

    • Leave a Reply

      Janice Pattie
      November 1, 2017

      Thanks, Camilla. I was really pleased with it. Yes, Christmas is too close, so I’m trying to get ready now!

    • Leave a Reply

      Janice Pattie
      November 2, 2017

      It’s still November,I’m not wishing for December yet, but these Christmas recipes need time to mature to get the full flavour.

  3. Leave a Reply

    Karen S Booth
    November 5, 2017

    I love mincemeat and have lots of recipes on the blog, but not any with ginger, which I also love, so I’m saving this recipe! Love it, Karen

    • Leave a Reply

      Janice Pattie
      November 5, 2017

      Thanks, Karen. I love Mincemeat too and Ginger is my favourite spice, so any opportunity to add it to a recipe!

    • Leave a Reply

      Janice Pattie
      November 5, 2017

      I am SO pleased to hear that Emma. I’m sure they will enjoy it, especially in mince pies!

    • Leave a Reply

      Janice Pattie
      November 7, 2017

      Yes it’s really easy and does the job without you standing over it.

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