Farmersgirl Kitchen

How to make Perfect Pecan Pie

Perfect Pecan Pie is so good just as it is or you can serve with cream or ice cream.

Dessert, Pies | November 12, 2017 | By

I am very fond of Pecan Pie, it’s one of those desserts I really don’t make often enough.  I thought it was about time I worked out how to make Perfect Pecan Pie and to share my recipe with you.  It’s a specialty of the southern states of the United States of America and is often served at Thanksgiving, Christmas and other special occasions. 

The filling for the Perfect Pecan Pie is simple to make

The recipe for Pecan Pie is very simple which may well account for its popularity.  The key is the arrangement of the pecan nuts which makes it look so attractive, a little time spent arranging the pecans makes all the difference.
Make the pie shell for your Perfect Pecan Pie

First, you need to blind bake a shortcrust pastry pie shell.  ‘Blind’ or pre-baking your pastry means that you don’t get the dreaded ‘soggy bottom when what you want is the crisp bite of a buttery crust.  

Take a little time to arrange the pecans in concentric circles for the Perfect Pecan Pie

To make the Perfect Pecan Pie, you use a combination of chopped and whole pecans.  The chopped pecans go into the pie shell, then you add the mixture of sugar, butter, maple syrup and eggs. After that you need to carefully place the pecan halves in concentric circles, starting with the outside.  Amazingly they stay on the top of the mixture and you can move them about a little to get an even circle.

Perfect Pecan Pie
Serves 8
A classic Southern US dessert, this Perfect Pecan Pie has layers of different textures and is a perfect sweet treat for special occasions.
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Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
For the pastry
  1. 225 g plain flour
  2. 100 g butter, diced
  3. 50 g lard or vegetable fat
  4. 25 g caster sugar
  5. 1 whole egg
For the filling
  1. 50 ml maple syrup
  2. 100 ml golden syrup
  3. 60 g butter
  4. 175 g light soft brown sugar
  5. 1/2 tsp vanilla extract
  6. pinch of salt
  7. 3 eggs
  8. 100 g chopped pecan nuts
  9. 100 g whole pecan nuts
To make the pastry
  1. Sift the flour into a bowl and rub in the butter and lard or vegetable fat until the mixture looks like breadcrumbs ( you can do this in a food processor)
  2. Add the egg and a little cold water if required and bring together into a ball.
  3. Wrap in clingfilm and leave to rest in the fridge for 30 minutes.
To make the pie
  1. Roll out the pastry and line a 23 cm loose bottomed flan tin.
  2. Trim the pastry, prick the base and chill for 30 minutes to an hour.
  3. Preheat the oven to 200 C
  4. Place a piece of baking parchment on the pastry and fill with baking beans or dry rice.
  5. Bake in the oven for 10 minutes, then remove the beans/rice and parchment and bake for a further 10 minutes until golden
For the pie filling
  1. Turn down the oven to 180 C
  2. Place the butter, golden syrup, maple syrup, salt, sugar and vanilla in a pan and heat gently until the sugar is melted.
  3. Set aside to cool.
  4. Beat the eggs in a bowl and once the sugar mixture is 'just warm; beat in the eggs a little at a time until they are all incorporated.
  5. Scatter the chopped pecan nuts over the base of the baked pie shell, then pour over the egg mixture.
  6. Carefully arrange the whole pecan halves in concentric circles starting at the outside and working towards the centre.
  7. Bake for 40-50 minutes until just set. If it is browning too much then cover with foil.
  8. Remove from the oven, remove from the tin and cool on a wire rack.
  1. Serve warm or cold on its own or with cream or ice cream.
  2. If you don't have time, or are not confident about pastry, then use ready made shortcrust pastry to make your pie shell or you can buy a ready baked pie shell from a baker or supermarket.
Farmersgirl Kitchen
Homemade Perfect Pecan Pie, - it's easier than you think!

So what should the Perfect Pecan Pie be like?  

I believe a Perfect Pecan Pie should have a layer of crisp buttery pastry, a soft and yielding sweet ‘custard’ and a crunchy layer of delicious pecan nuts and this recipe will give you exactly that.  Yes, I admit my pastry is not quite perfect, there is a little dent in the side, but it tasted rich and buttery, crumbled and melted in the mouth and that’s quite perfect enough for me. 

You're going to love my Perfect Pecan Pie



Here are some more recipes using pecan nuts that you might like:

Maple Pecan Sticky Bars Recipe

Maple Sticky Pecan Bars


Sweet Potato Mash with Sage and Pecan Nuts

Sweet Potato Mash with Crisp Sage Leaves, Ricotta, and Pecan Nuts


Ginger Pecan Brittle with Chocolate Drizzle – Veggie Desserts 

Maple Cinnamon Pecan Butter – Hungry Healthy Happy

Easy Fruit & Nut Chocolate Buttons – Eats Amazing 

Winter Wild Rice Pilaf with Butternut Squash, Kale and Cranberries – Supper in the Suburbs

Dairy Free Homemade Chocolate Bark – Eats Amazing

Maple Glazed Vegetables with Pecan Crunch – Supper in the Suburbs


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  1. Gingey Bites
    November 15, 2017

    I thought that filling was coffee at first! This looks delicious Janice, I might just have a go myself!

    • Janice Pattie
      November 15, 2017

      You should Alex, it’s so good

    • Janice Pattie
      November 15, 2017

      It is a lovely pie, Ceri. It doesn’t take long to arrange the pecans but does make the pie look good.

    • Janice Pattie
      November 16, 2017

      Go on Helen, it’s always so good.

  2. Hampshirecook
    November 19, 2017

    Ooh so eye catching — it really does look delicious. Love the way your recipes are laid out too, it’s so clear.

    • Janice Pattie
      November 19, 2017

      Aw, thank you so much, I really appreciate the feedback.

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