Farmersgirl Kitchen

Summer Pudding Ice Lollies

Summer Pudding is my all time favourite summer dessert.  All of those sweet berries oozing their juice through slices of thick white bread, oh my goodness it’s so delicious and

Strawberry Shortcake

What better way to celebrate summer than with a delicious homemade Strawberry Shortcake?  I absolutely love a fresh crumbly scone layered up with strawberry jam, fresh cream and strawberries.  Strawberry

Cool Rhubarb and Orange Fool

Rhubarb Fool is one of the top ways to serve rhubarb as a cold dessert.  I’ve changed things up a little by creating a Rhubarb and Orange Fool, adding the zesty

Scottish Rhubarb Cranachan

Cranachan is one of the best known Scottish desserts and is usually made with Scottish raspberries. However, as my garden rhubarb is lush and abundant, it seemed a shame to

Pear and Caramel Tart

Autumn brings us a feast of beautiful fruits ripe and ready to eat.  I love apples and plums, but there is something rather special about a perfectly ripe pear that

The Great British Blackberry Recipe Round Up

After the success of the Great British Rhubarb Recipe Round Up in the spring, Karen at Lavender and Lovage and I are launching a new Linky Party to celebrate the blackberry

Strawberry Mousse and Whipped Cream

In case you’re not familiar with the strange looking white gadget behind the strawberry mousse, it’s a Cream Whipper. It makes delicious whipped cream, mousses, flavoured toppings, garnishes or foams in

Sensational Strawberry Pavlova and ‘How Baking Works’ Review

  You are going to absolutely love this Sensational Strawberry Pavlova! I’ve been making pavlova for many years and didn’t think I had much to learn about making this meringue

Peach and Rhubarb Upside Down Cake

This cake was created as a result of a glut of rhubarb and those peaches you buy to ripen at home and then they all ripen at once and you

How to make Easy Rhubarb Millefeuille

Anyone can create this easy version of the traditional patisserie, let me show you how to make Easy Rhubarb Millefeuille.  It uses the early pink stems of rhubarb and filo