Farmersgirl Kitchen

Smoked Trout and Scrambled Eggs- Fish, Feed our Future

Do you like to have a special breakfast or brunch at the weekend?  On Sundays we usually have bacon on a roll with our sauce of choice, it’s not very

Smoked Mackerel Kedgeree – Fish, Feed our Future

I do love smoked mackerel.  It’s such versatile fish, you can eat it cold with salad, whizz it up with creme fraiche to make a Mackerel Pate  or serve on

Moroccan Vegetarian Haggis Scotch Eggs

  Macsween, the award winning haggis and black pudding producer, have just launched three new Special Editions: a Wild Boar Haggis, Moroccan Spiced Vegetarian Haggis and Chocolate and Chilli Black Pudding. The haggis can be

Mexican ‘Tortilla’ Bake

It’s surprising how many eggs seem to accumulate when you are not baking, so as soon as the oven was back in service I had to find a way to

Kale, Pumpkin and Smoked Cheese Tart

I’m taking part in the Applewood Spreadable Blogger Challenge and this Kale and Pumpkin Tart is the first of three recipes I will be sharing with you using Applewood Spreadable.  

CICCHETTI and other small Italian Dishes – Review

Cicchetti are the Venetian equivalent to tapas, served in bars, bacari and other eateries. Outside Venice these special snacks are not called cicchetti, but spuntini, piccolo cibi and stuzzichini. CICCHETTI

Credit Crunch Munch Omelette

Here’s another Credit Crunch Munch recipe.  It’s a simple ‘Spanish Omelette’ or Frittata.   At this time of year, potatoes don’t keep very well, they start sprouting.  You can still

Omelette Arnold Bennet for Best of British – London

The Best of British Challenge  has moved on, it started in Cornwall at the Chocolate Log Blog, then I took over here on Farmersgirl Kitchen with the Scottish challenge, last

Smoked Mackerel Kedgeree for Best of British

The ‘Best of British Challenge’ is currently being hosted at Choclette’s Chocolate Log Blog. The idea is that each month for six months, a county or region around the UK

Bacon and Egg Rolls – Random Recipe Anniversary

It’s one year since Dom at Belleau Kitchen started his Random Recipes challenge.  So to celebrate this momentous event, we have all had to go back to the first book