Farmersgirl Kitchen

Cook yourself to Brilliance like a MasterChef – Cookbook Reviews

I don’t know about you, but I am always looking for ways to improve my cooking skills. Cook yourself to Brilliance like a MasterChef is my way of telling you

One-Pan Polish Breakfast and a Review of Wild Honey & Rye

One-Pan Polish Breakfast is a simple recipe idea, but the Polish Kielbasa sausage makes it really rather special and totally delicious.  The recipe comes from a new cookbook Wild Honey &

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

Elly Pear’s Beetroot Burgers

These  Beetroot Burgers are simply the best veggie burger I’ve ever tasted.  It’s hard to believe that they are mainly chickpeas with added raw beetroot.  The Beetroot Burgers are served