Farmersgirl Kitchen

How to make Easy Slow Cooker Mincemeat with Ginger

Mince Pies are a Christmas tradition in the UK and they are filled with sweet mincemeat.  You can buy jars of mincemeat in groceries and supermarkets, but homemade is always so much

6 Secrets of the Best Crockpot Beef Stew & Dumplings

Today I made the Best Crockpot Beef Stew & Dumplings.  The Crockpot Beef Stew is made with beautiful Scotch Beef, carrots and onion and a few little additions that make

How to make Slow Cooker Haggis Lasagne (no pasta)

Slow Cooker Haggis Lasagne Haggis isn’t only for Burns Night, it makes a tasty and filling meal, particularly in winter.  This particular recipe for Slow Cooker Haggis Lasagne came about

Slow Cooker Greek Baker’s Pot

One of my goals for Jumpstart January is to eat two meat-free meals each week.   Slow Cooker Greek Baker’s Pot is one of the dishes I’ve made to help me

Slow Cooker Chocolate Caramel Puddings

Slow Cooker Chocolate Caramel Puddings are the perfect midwinter treat, and these little puddings have a secret, a special treat inside that makes them even more delicious. Inside each of the  little

Slow Cooker Chicken Pot Pie

This Slow Cooker Chicken Pot Pie is just perfect for those cooler days. Making the Pot Pie in the Slow Cooker means it is really convenient and packed with flavour.

Lamb, Slow Cooked with Rosemary, Garlic and Lemon

This recipe is just so easy, simply marinate a leg of lamb with rosemary, garlic and lemon overnight and throw in the slow cooker in the morning. I really like

Slow Cooked Challenge January 2016 Round Up

I’m so impressed by the entries to the Slow Cooked Challenge this month.  January is the perfect time to have warming slowly cooked stews, soups and casseroles.  I hope you

Cloutie Dumpling in the Slow Cooker (nae clout)

My Granny (Dad’s Mum) was not a very adventurous cook.  She made an amazing peppermint slice, mince and tatties and broth, however, her ‘signature dish’ was her Cloutie Dumpling.  A

Gingered Figs – Slow Cooker Challenge, September 2014

‘Tis the ‘season of mists and mellow fruitfulness’ and Gingered Figs are cooked slowly in your Slow Cooker are a delicious way to enjoy the fruits of the season.   Hopefully we won’t