Farmersgirl Kitchen

Slow Cooked Challenge Round Up – March 2016

We had some totally delicious entries for the Slow Cooked Challenge this month.  The citrus theme really seemed to inspire some remarkable combinations and the recipes feature lemons, limes and

Slow Cooker Lamb Ras el Hanout and the Slow Cooked Challenge for May/June

Do you love a rich and flavourful casserole with chunks of tender, melting and spiced lamb?  I certainly do and that’s exactly what you will get if you make this

10 reasons to love Street Food with Scotch Lamb

Reason 1 – Getting invited to a Scotch Lamb Street Food Festival We all enjoy a Sunday roast, but it was so much fun to try some more adventurous dishes

Kitchen Garden Experts – Lamb with Savoury Potatoes – a review

I should be presenting you with Charcoal-Cooked Lamb Rack with Savoury Potatoes, however what you are actually getting is Slow Roasted Lamb Leg with Herby Potatoes.  This dish sums up

Dish of the Month – September Round up

Many thanks to all the lovely food bloggers who joined me and Sue (A Little Bit of Heaven on a Plate) for September Dish of the Month.  The blog event

Lamb Pot Roast and Peach, Bramble and Almond Crumble – Dish of the Month September

In the Kitchen Diaries II, Nigel Slater tells us ” I am not a chef and never have been. I am a home cook who writes about food.”  He goes

Roast Shoulder of Lamb with Root Veg and Red Wine Gravy

This is a little bit of a hangover from The Wartime Kitchen – Ration Book Cooking, which is why the piece of meat is so small and there are so

Another dinner at the Kailyard by Nick Nairn

Cheers! Here we are again, back in Nick Nairn’s Kailyard Restaurant on our second night of feasting.  We decided to forgo the bread so we could have a pudding each,

Lamb Steaks with Adobo Seasoning

The theme for May’s Sweet Heat Challenge is ‘Mexican’.  I love mexican food and have several Mexican cook books.  I decided to try something different that I had never made

Lamb Naan Calzone

Regular readers of my blog will know that I like to use up my left overs. On Friday night we had Lamb Curry which had been made from the left