Farmersgirl Kitchen

Kale, Pumpkin and Smoked Cheese Tart

I’m taking part in the Applewood Spreadable Blogger Challenge and this Kale and Pumpkin Tart is the first of three recipes I will be sharing with you using Applewood Spreadable.  

Risotto and Risotto Cakes for Credit Crunch Munch

I have to remind myself to include some of my recipes in blog challenges like Credit Crunch Munch.  Using up left overs and creating new dishes from those bits left

Fish and Chips: the healthier takeaway option

We all know that fish and chips is a healthier takeaway option than other choices like pizzas, burgers or kebabs. If you live in the countryside like me, it’s not

La Tasca Paella de Carne Recipe

A few weeks ago, I was invited to La Tasca in Renfield Street, Glasgow to watch Executive Chef Antonio Bennetto and Thomas, the La Tasca chef, demonstrate cooking paella, as

Paella People!

I was so pleased to be invited back to La Tasca in  Renfield Street Glasgow.  I was last there in March and enjoyed tasting the tapas and meeting up with

Chicken and Leek Pasta Bake

After all the Easter feasting, there are always the leftovers.  I love leftovers the offer up the chance to experiment and create something from the bits and pieces that lurk

River Cottage Rocks – Jerk Chicken

There’s a new cooking challenge – it’s called River Cottage Rocks and it’s run by Jo at Jo’s Kitchen (The Hungry Blogger).  I don’t own a single book by Hugh