I’m taking part in the Applewood Spreadable Blogger Challenge and this Kale and Pumpkin Tart is the first of three recipes I will be sharing with you using Applewood Spreadable.
I have to remind myself to include some of my recipes in blog challenges like Credit Crunch Munch. Using up left overs and creating new dishes from those bits left
We all know that fish and chips is a healthier takeaway option than other choices like pizzas, burgers or kebabs. If you live in the countryside like me, it’s not
A few weeks ago, I was invited to La Tasca in Renfield Street, Glasgow to watch Executive Chef Antonio Bennetto and Thomas, the La Tasca chef, demonstrate cooking paella, as
I was so pleased to be invited back to La Tasca in Renfield Street Glasgow. I was last there in March and enjoyed tasting the tapas and meeting up with
After all the Easter feasting, there are always the leftovers. I love leftovers the offer up the chance to experiment and create something from the bits and pieces that lurk
There’s a new cooking challenge – it’s called River Cottage Rocks and it’s run by Jo at Jo’s Kitchen (The Hungry Blogger). I don’t own a single book by Hugh