Farmersgirl Kitchen

Spicy Tomato Pork Tenderloin and the Slow Cooked Challenge is back!

It’s been a pretty miserable summer here in Scotland and I’ve been making many more Slow Cooked dishes than I would usually.  The Slow Cooked Challenge has had a bit

From Pies to Puddings: The February Slow Cooked Challenge Round Up

 I’m always amazed by the variety of dishes that are entered to the Slow Cooked Challenge and as there was no particular theme this month, we have everything from pies

Cooking at the Farm with the Kilted Chef – Part 1

Alain and the ‘pepperettes’ Let me take you back to Thursday, 29th May 2014 and the next part of my Nova Scotia adventure.  I was super excited about this part

BBQ Pork Tenderloin and the March Slow Cooker Challenge

Thanks to everyone who took part in the February Slow Cooker Challenge.  The theme was open so we had a real variety of dishes, see them all in the Feburary

Dish of the Month Round Up August and Prize Winner

Once again it’s round up time for Dish of the Month with more fabulous dishes made from recipes by Nigel Slater. Dom from Belleau Kitchen  chose one of those perfect

Sweet and Sour Pork with pineapple

Sunday, February 10th is Chinese New Year. We are leaving the year of the Dragon and entering the Year of the Snake.  Food is an important part of celebrating Chinese

Pork Fillet with Honey and Mustard Glaze

In keeping with my Food Bloggers Diet, I am trying hard to keep to a healthy diet.  I had to try extra hard today because tomorrow, I am going out

Slow Cooked Aromatic Pork

I’m not a huge fan of roast pork. I know, I know, you all love your pork crackling but it just doesn’t do it for me. However, this recipe makes

Pork Goulash with Dumplings

On these cold winter’s days, you need something warming and substantial for your dinner, so when I saw this Pork Goulash with Dumplings in BBC Good Food Magazine, I thought

Fruity Pork Steaks

I made this Fruity Pork Steak recipe from BBC Good Food for supper tonight.  It was very tasty, but I was really disappointed in the pork steak itself, it was