Farmersgirl Kitchen

How to make Perfect Pecan Pie

I am very fond of Pecan Pie, it’s one of those desserts I really don’t make often enough.  I thought it was about time I worked out how to make

6 Secrets of the Best Crockpot Beef Stew & Dumplings

Today I made the Best Crockpot Beef Stew & Dumplings.  The Crockpot Beef Stew is made with beautiful Scotch Beef, carrots and onion and a few little additions that make

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

How to make Lettuce Soup

Have you ever made Lettuce Soup? Lettuce is a much-overlooked ingredient, as well as serving as a salad, you can braise it and serve as a vegetable and you can

How to make Fig and Lime Jam

Fig and Lime Jam recipe is easy to make and works brilliantly as a sweet jam on your breakfast toast and. in my opinion, it’s even better with cheese and

Carrot Gingerbread – Veggie Desserts

We’ve all heard of Carrot Cake and most of us absolutely love it, but Kate Hackworthy takes baking and making desserts with vegetables to a whole new level.  Today I’m

Fantastic Falafel Waffles from Naturally Nourished

Naturally Nourished is the latest inventive vegetarian recipe book from Sarah Britton and I’m going to tell you a little about it and share with you the recipe for Fantastic

Avocado and Olive Salsa

The sun is shining and what better way to enjoy the sunshine than to sit outside with a chilled glass of a delicious drink  and a bowl of this Avocado

Honeysuckle and Meadowsweet Spritzer and other Summer Drinks

Honeysuckle and Meadowsweet Spritzer and other Summer Drinks:  I love summer, don’t you?  It’s not just the warm days and lighter evenings, it has to be all about the fresh

How to make Fresh Mint Chocolate Cake

Chocolate and mint is a classic flavour combination, adding a little fresh mint and chopped chocolate to the buttercream for this Fresh Mint Chocolate Cake takes it to a whole