Farmersgirl Kitchen

How to make a Rhubarb and Ginger Smoothie Bowl

I know many of you love a rhubarb crumble.  We do too, however, we’ve already had a few of those this year so, just for a change, I’ve created a

Cool Rhubarb and Orange Fool

Rhubarb Fool is one of the top ways to serve rhubarb as a cold dessert.  I’ve changed things up a little by creating a Rhubarb and Orange Fool, adding the zesty

Peach and Rhubarb Upside Down Cake

This cake was created as a result of a glut of rhubarb and those peaches you buy to ripen at home and then they all ripen at once and you

Rhubarb and Ginger Trifles

This is a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four.  I usually have a pack of trifle sponges

How to make Easy Rhubarb Millefeuille

Anyone can create this easy version of the traditional patisserie, let me show you how to make Easy Rhubarb Millefeuille.  It uses the early pink stems of rhubarb and filo

The Great British Rhubarb Recipe Round-Up!

While slender stems of forced rhubarb are proclaimed as a delicacy, I prefer my rhubarb when the stems become thicker and turn a beautiful ruby red, Karen at Lavender and

Butter Crisp Ice Cream Sandwich with Roasted Rhubarb

Generally, I don’t eat dessert during the week, however at the weekend I like to have something sweet to finish my meal.  I don’t always have a lot of time

Your favourites and mine 2013

Last year I did a round up of blog posts for the year, choosing the recipe with the most page views for each month your favourite, and the one that

Raw Rhubarb and Rosemary Tabbouleh for the Aero Perfect Pairing Challenge

The good people at Aero HQ set out a challenge to create some wacky and wonderful flavour pairings to celebrate the two-toned bubblicious makeover of Aero with it’s delicious flavour

Rhubarb with butterscotch sauce – Dish of the Month

This dish is simple but devastatingly good. Stew some rhubarb with sugar and water until tender, then remove the rhubarb to a dish, reduce the syrup and add muscovado sugar,