Farmersgirl Kitchen

Kedgeree – Two Cookbook Reviews and a Giveaway

I have always loved kedgeree.  In our house, it was a way to use up leftover rice and combining it with cooked smoked haddock and hard-boiled eggs. I remember my

How to make Butternut Squash Meat-Free Loaf

Butternut Squash Meat-Free Loaf is a great alternative to meatloaf, packed with beans, quinoa, vegetables and cheese, it also freezes well so this recipe makes enough for two loaves.  Since

Fava Bean Kiev and Optimum HealthyFry Giveaway

I’ve created this Fava Bean Kiev especially for cooking in the Optimum Healthy Fry.  The HealthyFry is a powerful  air frying system which uses very little or no oil and

Slow Cooker Greek Baker’s Pot

One of my goals for Jumpstart January is to eat two meat-free meals each week.   Slow Cooker Greek Baker’s Pot is one of the dishes I’ve made to help me

Mexican Spiced Cauliflower Quinoa Meatballs

There is no meat in these Mexican Spiced Cauliflower Quinoa Meatballs, in fact, they are really not named correctly at all.  I thought about calling them Cauliflower Quinoa Balls but…well,

Elly Pear’s Beetroot Burgers

These  Beetroot Burgers are simply the best veggie burger I’ve ever tasted.  It’s hard to believe that they are mainly chickpeas with added raw beetroot.  The Beetroot Burgers are served

Slow Cooked Challenge Round Up – November 2015

I have been absolutely delighted with the recipes linked up to the Slow Cooked Challenge this month.  They are all meat-free and a feast for the eyes and the palate,

Savoury Nut Loaf and the Slow Cooked Challenge

Many thanks to Lucy at Baking Queen 74 for the October Slow Cooked Challenge.  Pop over to Lucy’s blog and check out the October Slow Cooked Challenge Round Up .  

Quinoa with Summer Roasted Vegetables and Harissa Marinade and a Giveaway

I thought quinoa was going to be the grain that finally defeated me.  I have tried to cook with it several times and never managed to get rid of the

Lentil and Vegetable Soup

It may not look particularly exciting, but this was one of the tastiest bowls of soup I have made for some time.  I usually use red lentils in my lentil