Find more recipes at farmersgirlkitchen.co.uk
Air Fryer Easy Welsh Rarebit
A delicious and super simple recipe for Easy Welsh Rarebit in your air fryer that doesn't involve making sauces. All the flavours and none of the fuss.
Equipment
- Air Fryer
- toaster
- cheese grater
- small bowl
- Measuring spoons
- spatula or spoon to mix
- blunt knife
- Fish slice or spatula to remove Welsh Rarebit from the air fryer
Ingredients
- 1 slice white bread
- 2 teaspoons butter
- 120 grams cheddar cheese
- ¼ teaspoon English mustard
- ¼ teaspoon freshly ground pepper
- ¼ teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1 tablespoon milk
Instructions
- Grate 120 grams (½ cup) cheddar cheese into a small bowl.
- Add ¼ teaspoon English mustard powder (or alternative mustard), ¼ teaspoon salt and ¼ teaspoon freshly ground pepper to the grated cheese.
- Add 1 teaspoon Worcestershire sauce to the cheese.
- Add 1 tablespoon milk.
- Mix throughly with a spatula or spoon to create a paste.
- Lightly toast one slice white bread. You can butter it if liked but it's not necessary.
- Preheat your air fryer if required.
- Spread the cheese mixture onto the toast. Make sure you spread it right to the edges so the bread doesn't burn in the air fryer.
- Air fry the Easy Welsh Rarebit for 5 minutes at 200℃/400℉. Remove with a fish slice or spatula once cooked as the cheese gets very hot.
- Serve Air Fryer Easy Welsh Rarebit while still hot. It's good with a side salad or top it with grilled bacon and tomatoes.
Notes
If you don't have English mustard powder you can use a ready-made strong flavoured mustard.
If you don't have a toaster you can toast the bread in your air fryer at 200 C/400 F for 3 minutes on each side.
Nutrition
Calories: 645kcalCarbohydrates: 17gProtein: 31gFat: 50gSaturated Fat: 29gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.3gCholesterol: 143mgSodium: 1158mgPotassium: 195mgFiber: 1gSugar: 3gVitamin A: 1482IUVitamin C: 1mgCalcium: 928mgIron: 1mg