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Garlic Bread with Wild Garlic
Garlic Bread with Wild Garlic is a simple way to elevate a classic french stick with foraged wild garlic. Make this easy and incredibly delicous bread as an appetiser or serve it with steak, soup, pasta and salads.
Equipment
- chopping board
- bread knife
- Sharp knife
- Aluminium Foil
- Air Fryer optional
Ingredients
- 200 grams French stick (Baguette)
- 100 grams Wild Garlic Butter
Instructions
- Place the 200 gram (7 oz) French stick on a bread board and use a bread knife to cut ¾ of the way down French stick. The cuts should be about 2 cm apart (¾ inch).
- Use a sharp knife to cut slices of Wild Garlic Butter and push one slice down into each of the cuts you have made in the bread.
- When all the cuts have been filled with Wild Garlic Butter, return any remaining butter to the fridge.
- Cut a piece of aluminium foil large enough to wrap the French stick and bring it together tightly, making sure that the bread is sealed inside and no butter can escape when it melts.
- Put the foil wrapped bread into your preheated air fryer or oven at 180℃/350℉ for 8 minutes.
- After 8 minutes unwrap the bread and return to the air fryer or oven for a further 4 minutes at 180℃/350℉ to crisp the top.
- The Wild Garlic Butter will have melted inside the bread. Serve immediately while still warm.
- Garlic Bread can be served as an appetiser and it is delicious with pasta dishes such as lasagne or with grilled meats like steak.
Nutrition
Calories: 618kcalCarbohydrates: 48gProtein: 10gFat: 43gSaturated Fat: 26gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 108mgSodium: 940mgPotassium: 136mgFiber: 2gSugar: 5gVitamin A: 1250IUCalcium: 117mgIron: 3mg